Helen Yao
Very cozy and comfortable place to dine in. I loved the experience. It is very affordable French cuisine and the food portion is great and delicious! The service was very friendly and efficient. I only took off one star because there was a wasp nearby and it kept flying into my food.
Ki-Ki Petite
Sadly The Service is BETTER than the food .” Guy” -the amazing bartender is one of the only reasons I continue to visit. His cocktails are amazing & so is his warm personality.
A few years ago this restaurant served amazing French cuisines, now I’m not sure what’s going on . Do they need a new chef or New Menu ? Possibly both . The food is just not HITTING alike it used to . Stopped by last night for drinks/ dinner & again was disappointed by the FOOD AGAIN. I noticed they had a few new menu options so I promptly ordered the fried Artichoke and Whole Fish … The Artichoke LOOKED YUMMY but it tasted like fried salt . So Sad ! I wanted it to be GOOD. Then onto the Whole Seabream ! What a bland and unseasoned plate of food . The clams on top weren’t necessary, smelled fishy and added nothing to the dish. The a best part of my meal was my cocktail! The tequila based Fridah . Please do something about the menu, food and bathrooms management, they all need a facelift.
Alexandre Khoury
Shrimp and clams appetizers were delicious. I took the beef liver had asked for medium rare and received it well done. They then apologized and offered me another piece, however this time it was almost completely raw (blue). A part from that food is delicious and very flavourful. I had a bad experience with my dish but all the other members of my party had great experiences.
Richard Moller
This was chosen by a friend for a birthday dinner. Great bistro atmosphere with friendly and attentive staff. A small menu but with enough choices for everyone from meat eaters to vegetarians. Portions were ample, especially on the appetizers. Three course dinner for 4 with cocktails and two bottles of wine was under $400.
김건우
Service was great. Food was pretty good too.
Saif
Went for the mother's day brunch. Waiters were out of practice since they hadn't done brunch since the pandemic.
The appetizers were delicious, but we had to wait a long time for our mains and by the time it arrived the food was cold.
Overall, I'd give the place another try during dinner service.
Andy Fabo
Classic French cuisine with interesting touches. I had roasted rib shoulder that was superb, high quality beef with puréed potatoes and a deeply flavoured mushroom ragoût. Appetizers were excellent and their sorbets were delicious
Staff was attentive and charming and the restaurant has a congenial neighborhood atmosphere. I will definitely return.
Ronald Kluger
This continues as it had been before COVID. The food is nicely prepared and there are some great surprises (at least the first time). The staff is always welcoming and the decor is conceptually Parisian suburban café, 1960. The prices are reasonable for the quality offered. Since they quite often have ris de veau (sweetbreads) and sea bream on the menu, this reviewer tells you to consider that you should try something you didn't expect to see.
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