Reviews Union Restaurant

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Vince Verrault
+5
Excellent in every way. Fantastic food, amazing charcuterie plate, great service and patio in the back. Try the Frankie's Fist cocktail. Definitely a place to go while in Toronto.
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Holly Haley
+5
Great friends invited us for an impromptu dinner Friday aug 3rd and didn’t disappoint. The service, atmosphere, food and the best G+T(s) I’ve ever had. Absolutely outstanding, well done!
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Renato Ciani
+5
Awesome steak tartare, great wine, great atmosphere, very cool place for dinner
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Shari Lovell
+5
What a stroke of luck to find this little gem on a beautiful summer afternoon. Lovely, relaxed courtyard cafe with a huge tree that provided a lovely canopy from the sun. Superb Spanish white wine was the perfect accompaniement for the Lovell Springs Trout. The Texas style pecan pie couldn't have been tastier. Thank you Paul for the great service.
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Marsha Grasett
+5
That was the best SMW RE: Union, ever. Thanks to Union, their perfect patio, and chef Teo Paul's hospitality, generosity and amazing menu. We ♥ Union.
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Michael Griffin
+5
Come for the steak tartar alone! Great food, and a comfortable environment. Can be slow. But good food freshly prepared takes time.
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Goran Basic
+5
Great atmosphere, very cozy. .Great staff.. amaaaaazing food..
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Kevin Thorne
+5
Amazing food!
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Adam Harwood
+5
Love the Sunday night Paris menu. Atmosphere is great. Staff amazing. Got to sit at chef's bar this past weekend. What a great team. We had oysters (divine) steak tartar shrimp sticky ribs and the frites with mayo. Each course as amazing as the next. Will keep coming back.
5
Diane L
+5
I recently went here for brunch. The food was amazing! Excellent quality and everything my friends and I ordered was good. I ordered the flat top breakfast. The eggs were fresh, the bacon are nice and thick, the bread was nicely toasted. The rosti needs a sentence of its own. It’s so crispy and browned to perfection! You won’t be disappointed if you come here for brunch. Totally worth your money and staff are super friendly.
5
M Wong
+5
I loved the flat iron breakfast and the smoked trout biscuit. Friendly servers and great food. Make a reservation in advance! We came here a few times for Sunday brunch but the wait time was 1 hour + without reservation.
4
Hannah R
+4
4/5 Good food! We had their steak tartare, ribs, and steak & fries. They were unfortunately quite understaffed when we visited so we had to waive the server down multiple times. Subtracting one star for the service and cold fries. The food is tasty!
4
Mazahir Rahim
+4
Was introduced to UNION at Ossington Street by my friend Bill Sleno today and it was a marvellous mouth tickling discovery. Very crowded, this Brunch place (we were a party of 8 who went for Brunch) is an absolutely delight to eat in. Prompt efficient and helpful service, quite reasonable, some great Oysters to eat and each dish was marvellous. Oh and it was packed to the gills. We had reserved a table. Wish it were not so far away or I would be a regular here. If you haven't tried Union, do so at your earliest.
5
Oreste Camarra
+5
Excellent first experience. We tried the oysters, kohlrabi, zucchini, steak tartar, ribs, steak, and Elk sliders. The food was tasty and the service was genuine and friendly. Highly recommend.
5
Rob Cheznowski
+5
All around amazing experience. The space is beautiful and very cozy. Every dish out did the one before it. I’m not going to go into detail about each dish, you can trust that anything coming out of that kitchen is going to be amazing. See photos! We had a couple oysters, union salad, salmon crudo, steak and ribs and for desert crème brûlée. Highly recommend.
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