Traditional Scones with Devonshire Cream and a selection of Preserves
Chocolate Truffle Flourless Cake
Guava and Raspberry Mousse
French Macaroon and Paté de Fruit
39.50
The Royal Tea Experience
The Royal Tea Experience
Enhance traditional afternoon tea offerings with smoked salmon canapés paired with a glass of moet chandon brut imperial champagne
25 $
A La Carte
Scones with Preserves and Harmony Dairies Organic Cream
10 $
Tea Sandwiches
For one
15 $
Pastries
For one
15 $
Loose Leaf Tea
For one 5
Loose Leaf Tea Selections
Fairmont Breakfast
A perfect breakfast tea with burgundy depth and malt highlights.
Fairmont Earl Grey
Black tea blend with a distinctive flavor and aroma which is derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.
Genmaichi Green Tea
Ancient tea of the Samurai. Grassy, vegetative character is perfectly balanced by warm, full-bodied bakey notes that are almost chewable.
Jasmine Butterfly #1
Generously floral cup imparts a peerless Jasmine bouquet. Highly aromatic nose. Delicate white blooms said to resemble butterfly wings.
Kyoto Cherry Rose
Delicate notes of rose and cherry weave sweet layers through the grassiness of premium Japan style Sencha. Pale, light infusion.
1907 Fairmont Centennial Blend
Rich and moody off the nose, it opens with malty astringency and finishes with hints of oak cask and a dusting of delicate citrus.
Montebello Apple Spice
Rustic heirloom apple pie in a refreshing Tisane reminiscent of autumn apples blended with sweet and piquant notes of spice.
The Empress 1908 Blend
Rich Orange Pekoe tends bright with light astringent notes and round body. Opens beautifully with a splash of milk and a dash of sugar.
Cascade Organic Peppermint
The climate in the Cascade Mountains provides perfect growing conditions for uthis cool, pungent and lively tea.
Berry Berry (Decaffeinated)
A blend of elder-berries, dried currants, strawberries, blueberries and hibiscus petals.