Reviews Lady Marmalade

Worth the wait time ! The food is splendid. Each dish was distinctive and flavour was on the spot. Loved the fact they had a vegan option, the Moroccan hash was so delicious. Made with tofu and chickpeas it’s well flavoured and tasty. Healthy plant based food. They have no reservations but can book on yelp. The refreshing juices and well made brewed coffee. Great place for a weekend brunch with friends and family. Would definitely come back. Vegan vegetarian options available.

First off, this place is beautiful inside. It's full of neutral tones, with greenery hanging from the ceiling. It's so lovely and there's lots of natural lighting. We ordered 2 cappuccinos, which were delicious. The cups are small but they were made very well! We tried out The B.A.B Benny, which was so good! I love the variety of eggs benedict they offer, there are so many different flavours. The BAB is bacon, avocado, and brie which makes for a delicious combination with the poached eggs, hollandaise, and english muffin. It's like a twist on a classic breakfast sandwich, this one is worth a try if you like brie! I also liked the home fries, they make their own ketchup which I also recommend trying out! Their salad was also very yummy and gave a nice fresh taste to the meal. We also got the Cochinita Torta, which is a pulled pork sandwich with queso fresco, avocado, citrus red onions, pickled jalapenos and cilantro crema. I was sceptical about this order but it turned out to be DELICIOUS. I love the addition of avocado, there was so much flavour with the fillings, the pickled jalapenos, and the cilantro crema. I would order it again. We got it with a side of tomato soup which was absolutely delicious as well! I went pretty early, just after it opened, on a weekday so there was no line up. It started to fill up as we came to the end of our meal so I recommend dropping by early! The waitress was super friendly and accommodating. My only remark is that their bathrooms are located right next to the tables along the wall which are a little weirdly placed. I would also say that the prices are comparable to other nice brunch spots downtown, the eggs benedict range around $17-$19, and the cappuccino was $4 each. However, I would come back again as the food was delicious and I loved the vibes and atmosphere!

It’s a no frills no bs no hassle breakfast and lunch location. Line up could be long on weekends but on weekdays we were sitted immediately. The service was quick and friendly, coffee quality was good and fairly priced. Egg benedicts were cooked to the perfection. High quality eggs ( I care a lot) , perfect round benny and soft yolk, the hollandaise ans other sauces were also great. The fries came a bit cold and saggy but not gonna reduce star for that. They deserve 4.5 star rating.

Be prepared to wait for a table because the more people hear about this place the busier it gets. Although when I joined the wait list it told me 36 -45 minutes, I received a text that my table was ready in less than 20 minutes. Service was impeccable, the aesthetics are quite pleasing making the focus about the amazing food. There are stairs to the 2nd floor if you aren’t able to they do have limited seating on the main floor. The specialties are eggs Benedict with many variations (I had the B.A.B. Bacon, avocado & Brie) I can’t say enough about the fresh locally sourced ingredients and the eggs were the colour I haven’t seen in years. So deep indicating free range and delicious. I don’t normally like to give a “perfect” but this establishment deserves it. Great friendly staff as well.