Chef's choice of today's fish and ingredients decorated on a bed of sushi rice with minced Kampyo (dried gourd), shiitake and ginger. Shredded Kinshi-Tamago fried egg, Tobiko and Ikura caviars, Kanikama fishcake, Amaebi sweet shrimps.
25 $
Gindara (Black Cod) Lunch
Grilled Saikyo miso marinated black cod. You can add miso soup and rice for $4.
22 $
Sashimi Lunch
2 pcs each of tuna, salmon, yellowtail, shiromi white fish, Hokkaido scallop sashimi. You can add miso soup and rice for $4.
25 $
Sushi Lunch
Sushi: 1 pc each of tuna, salmon, yellowtail, shiromi white fish, Hokkaido scallop, Ikura and boiled shrimp, and, Roll: 3 pcs each of tuna roll and cucumber roll. You can add miso soup for $2.