Boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with salad greens, steamed jasmine rice, and a spicy lime coriander dipping sauce.
19.95 $
Chicken & Shrimp Pad Thai
Soft thin rice noodles stirfried with chicken, shrimp, bean sprouts, scallions, egg, chopped peanuts and ground roasted chillies, in a tangy, sweet and sour sauce.
16.5 $
Nam Jeun (V)
Three crisp laotian spring rolls filled with a special vegetable mixture, served with sweet and spicy peanut sauce.
8.95 $
Vegetarian Pad Thai
Soft thin rice noodles stirfried with tofu, market vegetables, bean sprouts, scallions, egg, chopped peanuts and ground roasted chillies, in a tangy, sweet and sour sauce.
16.5 $
Sticky Rice (Gf)(v)
Steamed in a straw basket and served with a thai peanut dipping sauce.
6.95 $
Khao Soy Gai
Traditional northern laotian dish of chicken simmered in a spicy broth of fresh thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts and watercress, garnished with mint, shallots, marinated bok choy and fresh coriander.
16.5 $
Nam Dip (Gf)(v)
Soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, fresh mint and coriander, served with sweet and spicy peanut sauce.
9.95 $
Kale, Roasted Tomato, Pumpkin Seed and Chickpea Salad (Gf)(v)
Kale tossed in a toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven roasted tomatoes, toasted pumpkin seeds and chickpeas.
14.95 $
Crispy Calamari
Calamari marinated with ginger, garlic and chilies, dusted with seasoned flour and served with a sweet chilli dipping sauce.
11.95 $
Thai Spicy Chicken Peanut Noodle Bowl
Soft thin rice noodles stirfried with chicken and market vegetables, in a thai spicy coconut peanut sauce, topped with fresh coriander and bean sprouts.
16.5 $
Starters
Sticky Rice (Gf)(v)
Steamed in a straw basket and served with a thai peanut dipping sauce.
6.95 $
Nam Jeun (V)
Three crisp laotian spring rolls filled with a special vegetable mixture, served with sweet and spicy peanut sauce.
8.95 $
Nam Dip (Gf)(v)
Soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, fresh mint and coriander, served with sweet and spicy peanut sauce.
9.95 $
Spicy Chicken Samosas
Three golden fried triangles stuffed with chicken, potato, eggplant, cumin, coriander, mustard seeds, curry leaves and chilies, served with cucumber raita.
10.95 $
Crispy Calamari
Calamari marinated with ginger, garlic and chilies, dusted with seasoned flour and served with a sweet chilli dipping sauce.
11.95 $
Hand Cut Fries (Gf)(v)
House made french fries served with chipotle mayonnaise.
7.5 $
Salads
Lemon and Feta Quinoa Salad (Gf)(v)
A high protein gluten free grain tossed with garlic, lemon, fresh herbs, red onion, chickpeas and olive oil, topped with crumbled feta cheese and nestled on salad greens.
14.95 $
Arugula and Toasted Walnut Salad (Gf)(v)
Baby arugula, toasted walnuts, sundried cranberries, and creamy goat cheese, in a caramelized balsamic vinaigrette.
14.95 $
Kale, Roasted Tomato, Pumpkin Seed and Chickpea Salad (Gf)(v)
Kale tossed in a toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven roasted tomatoes, toasted pumpkin seeds and chickpeas.
14.95 $
Noodles
Chicken & Shrimp Pad Thai
Soft thin rice noodles stirfried with chicken, shrimp, bean sprouts, scallions, egg, chopped peanuts and ground roasted chillies, in a tangy, sweet and sour sauce.
16.5 $
Vegetarian Pad Thai
Soft thin rice noodles stirfried with tofu, market vegetables, bean sprouts, scallions, egg, chopped peanuts and ground roasted chillies, in a tangy, sweet and sour sauce.
16.5 $
Thai Spicy Chicken Peanut Noodle Bowl
Soft thin rice noodles stirfried with chicken and market vegetables, in a thai spicy coconut peanut sauce, topped with fresh coriander and bean sprouts.
16.5 $
Khao Soy Gai
Traditional northern laotian dish of chicken simmered in a spicy broth of fresh thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts and watercress, garnished with mint, shallots, marinated bok choy and fresh coriander.
16.5 $
Entrées
The Beefeater Burger
Homemade patty of lean ground premium beef grilled and nestled on a toasted bun with lettuce, tomato and chipotle mayonnaise, served with salad greens or hand cut fries 17. 95. Add cheese 2. 00, add bacon 2. 00 add sautéed onions 1. 50.
17.95 $
Three Cheese Cannelloni (V)
Pasta tubes filled with ricotta, mozzarella, parmesan and spinach, baked in herbed tomato sauce, topped with melted cheese and served with salad greens.
18.95 $
Ping Gai
Boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with salad greens, steamed jasmine rice, and a spicy lime coriander dipping sauce.
19.95 $
Sri Lankan Vegetable Curry Roti
sweet potato, chickpeas, eggplant, zucchini and baby spinach, in a spicy Sri Lankan curry sauce, wrapped in a warm Dahl roti, and served with salad greens