Sluurpy > Restaurants in Toronto > Matisse Restaurant And Bar

Matisse Restaurant And Bar - Toronto - Photo album

I was at the Marriott hotel for a seminar and stopped in to the restaurant for lunch. The food was very well plated and equally as delicious. I had the steak and wild mushrooms with mixed green salad as the side. I will probably even consider ordering the same item if I return, even though I’d be te

We had an awesome breakfast with friendly server .Love the eggs Benedict and fluffy Blueberry Pancakes. Highly recommended!

So so service, burned steak... not worth the price. The medium was well done, the well done was burned...

Nice variety of food. The salmon was excellent...nicely cooked, as medium rare. The only bad aspect was the Quinoia looked like it had been cooking for a day...far too water logged. The service was excellent. Good if you want to go and have a business meeting...quiet enough so you can talk.

The only thing that gave them the extra star was the service. The people are pretty nice and passionate, refreshing to see. What isn't refreshing is the food. The portions are frankly a joke, do not come here if you're starving. The steak was mediocre at best, and to hide the small size of the steak

Have walked by the Marriott on Bloor (just east of Yonge and the Bay store) millions of times and never even knew about Matisse Restaurant inside. Well-located with tasty dishes on the menu and good service. Great spot if you don't like a loud, crowded restaurant with your neighbours able to hear y

TL;DR - They charge you more than the menu says they will and they don't actually give you free coffee/juice when they say they will. I've been here multiple times with varying results. While the food is usually pretty good, the prices are high. The pistachio crusted salmon, grilled cheese, sweet p

I can only say don't go there for breakfast. I will never understand why any self-respecting restaurant uses frozen reformed potatoes. They taste like cheap grease, salt and stale spices with no hint of potato. Is it really so hard to boil some potatoes and fry them in good oil? The rest of the coo