Sluurpy > Restaurants in Toronto > Jacques Bistro Du Parc

Jacques Bistro Du Parc - Toronto - Photo album

As soon as you walk in, you have just been transported from downtown Toronto to France. Staff are knowledgeable and friendly. Food taste amazing and I love how neatly they line up the vegetables on your plate. We had mussels to start and what a start that was. Fresh, citrusy, savoury, makes you want

They shouldn't remove the fat from the bone since is so tasty, but I guess that's what they do in fancy restaurants, anyway it was raw inside so we had to wait again another 30 minutes, the vegetables had zero salt or sauce... The onion soup wasn't impressive. At least they gave us a dessert on the

Wow! This experience was absolutely amazing. The staff here were super friendly and helpful. I ate here three meals in a row and thoroughly enjoyed all of them. The lamb chops here were honestly the best thing I ever ate. If you are ever in Toronto, then definently go here.

The experience here was by far one the best dining experiences I had. Not only was the food incredible ( the best French onion soup! And the muscles are so filling and delicious! ), the portions were large and the service was excellent, attentive and friendly from the moment you open the door to the

Best French restaurant in the city, nothing pretentious about this place despite being in the middle of Yorkville. This is family owned, from France. Interior is like a local bistro somehwere on the side streets of Paris. Food is absolutely divine and service is SO friendly. Truly a hidden gem.

Must try the French Onion Soup. Definitely best in town!!!

This was truly a great experience. I wish I had taken photos of the food, but believe me when I tell you that it was fantastic. We shared the daily soup (carrot and ginger), which was rich and filling. We then shared the bistro salad (apples, greens, walnuts), which was fresh and light. And, for our

My husband and I had an amazing evening at Jacques. We both had the escargots to start which were delicious (with warm baguette to get all the sauce). Our mains, the filet mignon and the veal were very tender and full of wonderful flavour. Service was impeccable and the atmosphere was very cosy and