John Hopkins
Had the ribs and fried chicken. Ribs were not fall off the bone which is fine, sauce was good, chicken was also good. Biggest complaint is the restaurant is way understaffed and slow. Took ~20 minutes just to get waters. Food took a very long time to come out, and again to pay our bill. Unfortunately that pretty much ruined our visit.
Gabrielle A.
Had the Jambalaya, my friends had the cajun pickerel and the special of thw day
Everyone was very satisfied with their meals, the portions were perfect and everything tasted fantastic. Would recommend!
Gaurav Ganjoo
Absolutely loved the food. The quantity is worth the price. Food tasted amazing.
Corbet Arnott
My recent visit to Beaux Daddy's was fantastic! The vast menu selections were impressive, and everyone in my party enjoyed their dinners. The layout and atmosphere of the restaurant is impressive. The live entertainment was superb - great medley of tunes and a perfect volume.
Kara Nummikoski
This is the second time I've dined at Beaux Daddy's. The food is, to say the least "Amazing!" But not only the food, they have
excellent staff and service. Friendly smiles. Felt like a family experience. The head chef is exceptional! He comes out to the tables to greet his guests. I dine out alot and have had pleasant experiences, however, this was by far the best dining experience I've had!!! Highly recommended!!!
Julian Harms
Went on a weekend away with the girlfriend and took a chance on exploring a new restaurant in town! While the servers were meh, I found the burger I had was amazing! Probably one of my favourite meals, while it was a smaller portion than I was hoping. But what blew me away MOST... was the fact that the Chef was walking around the restaurant checking on customers, and the quality of the food! As a business student who studies high performance workplaces I was thoroughly impressed! That is a move performed by high tier chefs. If the other staff followed his lead, I would have been thoroughly impressed! Be back soon :)
Kendall Hughes
Made a reservation one month before Valentines Day.
When we got there they claimed one had never been made. Then asked if we could finish eating by withing the next 2 hours because they were giving us another table.
Iboedered one of the most expensive meals on the menu. It took them an hour and a half to bring our food. We had 20 minutes to eat then hit the high road.
I ordered steak oscar and my steak was dripping blood and chewy! The asparagus was burned...it was disgusting! Horrible place to eat...horrible!!
Ken Peters
Friendly service but the plate did not do the menu justice. Buttered corn became water cooked frozen veggies sans buttter. Hot sauce had bite but limited flavor on ribs. South chicken was excessive on the breading but it was filling.
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