Sluurpy > Restaurants in Sydney > Tom And Ett's Kitchen

Tom And Ett's Kitchen - Sydney - Photo album

My fiancé was in Sydney for a week and all I asked for was for him to bring me donairs. We live in Ontario and he wasn’t 100% if it would keep. Thank you so much!! This was the BEST donair I have ever had. When we come back for a visit I’ll for sure be back

The food was good, but the customer service was terrible. We ordered our food on-line and were charged full price for the Wednesday small donair special. When we picked up our food we brought the matter to their attention, but they would not address the issue. They served us the smaller special dona

Placed the order, had to wait a bit…..wait was definitely worth it….as food was absolutely fantastic! We got donair, hot dog with donair, and poutine…all very good!

Huge portion, fish was burnt and under cooked, grease from fish polluted my fries to the point they were almost see through. My fries tasted like fish but that kinda defeats the purpose of getting fries. All the other food ordered was ok, but the fish and chips were a fail.

I wish I could give more starts. Great people and understanding about the values as being human and friend. You buy from them or you sell to them, do both with your eyes closed with full trust into this unique people. I am so happy to know them. Do not miss the opportunity to know Brad and all the f

The chicken is good, but when you pay an extra $2 and change apiece (!) for white meat expecting ribs or breasts, and you get scrawny wings...bit of a letdown, not gonna lie.

Got the donair from here twice in a week of us visiting. So yummy! And the random piece of fried chicken in the orders were welcome finds! I just wish we had more time in Cape Breton to try some of the other stuff on your menu!

I heard lots of great things about the place and the portions were great. But I'd rather less portion and better quality. I couldn't eat my supper bc of the grease. I cant really judge the place bc that's all I've tried but I'll stay away for a bit. (Side poutine)