Crescent Harbour House Restaurant - Surrey - Photo album

Me and my mom had a wonderful lunch at this restaurant. Excellent service, the owner is very friendly and hospitable. The place is clean. We ordered chicken teriyaki yakisoba and coconut shrimp & chips😋. We will definitely come back to try out the rest of the food in the menu!

I had their burger a few years ago and it was the best burger I've had in forever! I recently went back and it is still the best burger I've ever had! The lady there is so nice too! I highly recommend stopping by if your heading to crescent beach.

Friendly staff, quick service. The prices for the amount of food you get is unbeatable. My girlfriend and I came here for breakfast since we were staying at a near by airbnb. If we are ever in the area we will stop by again. I highly recommend this place.

Friend and I came here for the first time and the customer service was incredible! Probably the best service I've ever had at a restaurant. Our server was super kind and had a quick and pleasant chat with us upon entering. The food arrived in 10-15 mins and tasted fantastic. Also was affordable for

Good lunch. I've tried the Reuben on gluten free bread and the chicken teriyaki. So close to Blackie Spit..... A lovely place for lunch.

Went here for lunch today and sat on the patio in the sun. Our first time here and we were very pleasantly surprised. Our server was amazing. Her friendly positive attitude made the lunch that much better. We started with the wonton soup which was really good. the Caesar melt and coconut shrimp we

We went there last week with my friends. The weather was sunny, and sitting on the patio was an enjoyable experience. The food was good, and the staff was friendly and welcoming. Julia who serve us, was so kind and smiled at all times. We get to have nice chatting with her. Her hospitality was great

I visited here on Saturday around 1730. This place was the ONLY PLACE open, which save us!. The food was spectacular and servers were really really nice. Being in the culinary field myself it can be very difficult to hold steady times during the winter seasons but they were welcoming all the custome