Stir fried noodles with egg, tofu, bean sprout, green onion, and crushed peanut.
12 $
L4. Green Curry
Coconut milk, green peas, Chinese egg plant, bell peppers and basil leaves.
12 $
L3. Red Curry
Coconut milk, bell peppers, bamboo shoots and basil leaves.
12 $
Pad Thai
Stir fried thin rice noodles sauteed with prawns, egg, tofu, bean sprouts and green onions, garnished with roasted peanuts.
14 $
L1. Cashew Nut
Sautéed with homemade sauce, bell peppers, onions, carrots, and roasted chili.
12 $
Coconut Rice
3.5 $
L5. Yellow Curry
Coconut milk, bell peppers, onions and potatoes.
12 $
Thai Iced Tea
5 $
Chicken Satays
Grilled chicken skewers marinated in coconut milk and turmeric, served with peanut sauce.
10.5 $
Vegetarian Spring Roll
Layer of thin pastry stuffed with carrots, cabbage, onions, glass noodles and black mushrooms served with plum sauce.
8.5 $
For Lunch
L1. Cashew Nut
Sautéed with homemade sauce, bell peppers, onions, carrots, and roasted chili.
12 $
L2. Basil Leaf
Sautéed spicy house sauce with green beans, bell peppers, basil leaves and onions.
12 $
L3. Red Curry
Coconut milk, bell peppers, bamboo shoots and basil leaves.
12 $
L4. Green Curry
Coconut milk, green peas, Chinese egg plant, bell peppers and basil leaves.
12 $
L5. Yellow Curry
Coconut milk, bell peppers, onions and potatoes.
12 $
L6. Ginger
Sautéed with ginger, mushrooms, snow peas, bell peppers, carrots and green onions.
12 $
L7. Pad Thai
Stir fried noodles with egg, tofu, bean sprout, green onion, and crushed peanut.
12 $
L8. Sweet & Sour
Sautéed with onions, tomatoes, bell peppers, cucumber in sweet and sour sauce.
12 $
L9. Thai Fried Rice
Stir fried jasmine rice with onions, carrots, tomatoes and eggs.
12 $
Start & Share
Vegetarian Spring Roll
Layer of thin pastry stuffed with carrots, cabbage, onions, glass noodles and black mushrooms served with plum sauce.
8.5 $
Shrimp in the Blanket
Marinated tiger prawns wrapped in won ton paper, lightly deep fried and served with plum sauce.
9.5 $
Golden Bags
Ground chicken, diced onions, carrots, taro wrapped in wonton paper deep fried and served with plum sauce.
9.5 $
Thai Spicy Wings
Marinated chicken wings battered in exotic thai spices deep fried to perfection then sautéed in chili garlic sauce.
10.5 $
Chicken Lettuce Wrap
Stir fried chicken mixed with onions, carrots diced bell peppers served with lettuce leaves.
12.5 $
Chicken Satays
Grilled chicken skewers marinated in coconut milk and turmeric, served with peanut sauce.
10.5 $
Deep Fried Tofu
Served with peanuts and spicy sauce.
9.5 $
Platter Starter
Spring rolls, shrimps in blanket, satay, deep friend wonton and fish cakes served with homemade sauce.
16.5 $
Soups
Tom Yum Chicken
Sliced chicken cooked in hot and sour soup base, with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onions and cilantro.
6 $
Tom Yum Seafood
Fresh tiger prawns, fish, mussels and squid in hot and sour soup base, cooked with fresh mushrooms, lemongrass, kafir lime leaves, tomatoes, garnished with green onion and cilantro.
15 $
Tom Yum Prawns
Hot and sour soup base cooked with tiger prawns, fresh mushrooms, lemongrass, kafir lime leaves and tomatoes garnished with green onions and cilantro.
6.5 $
Tom Kha Chicken
Sliced chicken cooked in hot and sour soup base with fresh mushrooms, lemongrass, kafir lime leaves and tomatoes with infused cream; garnished with green onions and cilantro.
7 $
Salads
Papaya Salad
Shredded green papayas with tomatoes, green beans, thai chilies, lime juice and infused with fish sauce, herbs and spices.
10.5 $
Prawns Salad
Prawns mixed with authentic thai garlic and herbs, onions and tossed with fresh chilies, garlic and lime juice.
13 $
Mix Seafood Salad
Mixed seafood with authentic thai garlic and herbs, onions and tossed with fresh chilies, garlic and lime juice.
14.5 $
Rice
Brown Rice
3 $
Jasmine Rice
2.5 $
Coconut Rice
3.5 $
Fried Rice
Thai Fried Rice
Stir fried jasmine rice with onions, carrots, tomatoes and egg.
14.5 $
Basil Fried Rice
Fried rice sauteed with chilies, bell peppers, onions, garlic and basil leaves.
14.5 $
Royal Fried Rice
Fried rice sauteed with house chili paste, diced onions, bell peppers and basil leaves.
14.5 $
Pineapple Fried Rice
Stir fried jasmine rice infused with turmeric powder and sauteed with pineapple, cashew nuts, onions and raisins.
15.5 $
Pah CAO Prig
Fish filet served with three flavor sauce.
14.5 $
Grilled Beef
Served with thai spicy sauce.
14.5 $
Noodles
Pad Thai
Stir fried thin rice noodles sauteed with prawns, egg, tofu, bean sprouts and green onions, garnished with roasted peanuts.
14 $
House Special Noodles
Stir fried thin rice noodles sauteed in our house sauce with egg, onions, bell peppers, green onions and basil leaves.
14 $
Pad See-Ew
Stir fried thick rice noodles sauteed in sweet soy sauce, egg, broccoli, carrots and cabbage.
14 $
Mee Siam
Vermicelli noodles cooked in traditional thai flavors medium spicy.
14 $
Pad Kee Mao
Thick rice noodle cooked with spicy herbs.
14 $
From Our Wok
Pad King (Ginger)
Sauteed with mushrooms, bell peppers, onions, green onions and fresh ginger.
13.5 $
Pad Prig King
Sauteed with fresh green beans, diced bell peppers and onions in our house spicy sauce.
13.5 $
Pad Grapau (Basil)
Sauteed with fresh sliced green beans, bell peppers, onions and garnished with basil leaves.
13.5 $
Pad Gratheim (Garlic)
Sauteed with broccoli, cauliflower, and carrots with crushed garlic dusted with a touch of black peppers.
13.5 $
Sweet & Sour
Sauteed with sweet and sour sauce, cucumbers, onions, pineapples, tomatoes and bell peppers.
13.5 $
Black Bean
Sauteed with black bean sauce, green beans, carrots, bell peppers and onions.
13.5 $
Spicy Eggplant
Sauteed with tofu, Chinese eggplant, fresh garlic, jalapeno, bell peppers and onions in our house sauce with Thais basil leaves.
13.5 $
Cashew & House Sauce
Sauteed fresh diced bell peppers, onions, carrots and celery with our home made sauce with a hint of roasted chilies and sprinkle of roasted cashew nuts.
13.5 $
Mango Chicken
Sauteed chicken with raw mango, diced peppers and onions, drizzled in our chef's mango sauce.
14.5 $
Lemongrass Fish
Fish fillet sauteed in tamarind sauce with crispy lemon.
14.5 $
Swimming Rama
Sauteed chicken with peanut sauce, served over hot steamed spinach.
14.5 $
Beef & Broccoli
Sauteed beef with broccoli and garlic, drizzled in oyster sauce with a dash of black pepper.
15 $
Mix Seafood
Prawns, squid, mussel and fish sauteed with mixed vegetables *choice of padpong, thai chili paste or yellow curry.
16.5 $
Curries
Red Curry
Red curry stewed in creamy coconut milk, bell peppers and bamboo shoots with fresh basil leaves.
13.5 $
Green Curry
Green curry stewed in creamy coconut milk, green peas, eggplant, bell peppers and fresh basil leaves.
13.5 $
Yellow Curry
Yellow curry stewed in creamy coconut milk with potatoes, onions and bell peppers.
13.5 $
Massaman Curry
Thick curry, heavy on dry spices and very aromatic note.
14 $
Panang Curry
Thick red curry stewed in creamy coconut milk, flavored with shredded kafir lime leaves.
13.5 $
Sides & Extras
Hot Sauce
2 $
Peanut Sauce
4 $
Cashew Nuts
3.5 $
Prawns
4.5 $
Beef
4 $
Chicken
4 $
Pork
4 $
Vegetables
3.5 $
Tofu
3.5 $
Delightful Desserts
BFI
Banana battered lightly deep fried served with two scoops of vanilla ice cream.
6.5 $
Tropical Ice Cream
5 $
Nahm House Dessert
Sweet potato, yam, coconut meat, served in coconut milk.