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Sluurpy > Restaurants in Surrey > Pho Newton

Pho Newton - Surrey - Photo album

I went here for dinner around 7:30 pm. Tge place iS small amd tidy by its own standard. Just no fuzzy and frills place, you come here and eat and go. I have been here before and since I was in the area and hungry, i though i would stop buy for dinner. The Guy attending is not checking of people are
This restaurant is now looks a little bit different from before I felt like they have changed management, but the waiter said they are still under the same management. Taste and look of their foods totally different. Anyway, their noodles and spring rolls are still delicious. Highly recommend th
Absolutely incredible food! I've been going here since I was a kid and the food and service is wonderful. I got shrimp salad rolls and a chicken sub and it is always just perfect!
Waited too long for our food, people who came after us got their order much earlier. Spring rolls I ordered were very small, almost nothing inside. Free green tea was nice, but afer I started drinking it I saw my glass was not clean. Never again.
Family owned restaurant with affordable prices. I've had better broth of pho from other pho restaurants nearby the area but I always enjoy coming here for their great service and pricing. I'm not sure if their hours posted are correct. One time I had came in right when it says they'll be open by and
My favourite place to get pho. I always get the chicken ball pho (phở gà viên, number 9 on the menu I believe), and I always get chili oil with it.
I been dining here for many many years cause I work close by. The best pho place in surrey hands down. I remember back in the day, a lady would give rice to homeless people that came in that was hungry. Don't know why that small gesture was so memorable for me. But my favs here is beef stew, bun Bo
It is the best Vietnamese soup I have ever had. My suggestion is to try.I actually met with the owner and interview her about how she is making her soup. “ she told me that she made her soup like 18 hour, and each soup has its own recipe, dependents on how long and which kind.”
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