The friendly and efficient staff offered a relaxed and enjoyable dinner service. The deliciously fresh food paired well with the featured Rose, and we never waited long between drinks or courses. We thoroughly enjoyed the Autumnal maple, parsnip and apple soup, then devoured PEI mussels in Sambuca cream. We ended the evening with a fruity Cointreau canoli and a mini creme brulee.
Best Aperol Spritz! Started with the warm olives and dips. So delish. Then the Maple Apple Parsnip Soup which was so full of flavour. Then Spagetti Quinoa with olives, chickpeas and sundried tomatoes. And finally ricotta cheesecake.
Amazing meal! Fantastic service. Lovely ambience. Cant wait to return.
We go to Felini's once a year for SWMBO and her twin sister's and her husband's birthdays, and we have always had good service and a good meal, as we did tonight.
SWMBO had the Marinara Meatballs with linguine. The meatballs were tender, and the marinara sauce had a nice zest to it. I chose the Farfalle Calabria with Shrimp. One minor issue, in my opinion, is that they included the tails with the shrimp. When shrimp is blended into a dish like this, I believe the tails should be removed. However, they tasted great.
Since this was a triple birthday dinner, Felini's provided a selection of desserts on the house, including three candles. The selection included Mascarpone Cheesecake, Limonata Tart, Flourless Chocolate Cake, Mini Creme Brulee, White Chocolate Panna Cotta and more. Thank you Fellini's!
Great Lunch. We have only been to Fellini's for lunch and it is always delicious and the staff are always friendly.
The Italian deli sandwich and the pasta fellini with chicken are our favorites. It is expensive to upgrade the salad to ceaser (I think an extra $2.99 for a small plate) but, it does taste really good. We only go a couple times a year so its a nice treat.
The olive bread that comes before the meal is so fresh and delicious. We always ask for seconds :)
Overall I recommend Fellini's. However, beware that soft drinks are no re-fillable and are expensive. Once you start upgrading your salad and having an extra pop your paying $6 extra per person which makes your $11.99 lunch not so inexpensive.
The menu at Fellini's hasn't changed in the 4 years we've been going and they could use a few new things to kick things up a notch.
Service at end of evening to 2 motorcycle fools was terrific. Great food!
Awesome!!!. We had a double date with Friends a few weeks ago.. The Service is Excellent and the food is Wonderful!! Bruschetta is our Fav, the goatcheees and oils used its such a wonderful balance and a great portion for the price..
* Just remember to make reservations for the weekend, they are busy, no questions asked!! We will be returning soon!
Great Food. Been to Fellinis twice now, delicious italian. Without a doubt best bruschetta in town and must have with the goat cheese. Awesome fresh bread to eat while you wait for you meal. Oh yeah call for reservavtion Fri. and Sat. dinner times can be busy,
Great value and friendly service. Healthy childrens menu and good selection of pastas and pizzas. A can't miss.
Lunch was cheap and delicious. Went here for lunch recently on a weekend trip to Stratford. The lunch specials (main + choice of soup or salad) were really good. I had a salad to start followed by the linguine carbonara - very tasty. The portions were good, and at 11.99, it was very reasonable. The staff were very friendly and service was quick for our table of 4 1/2. Enjoy.
My family has a long history with the town of Stratford. I have spent a lot of time there, from childhood right up to current day. I even worked in Stratford for a spell. Yet somehow, after countless meals in town, I never managed to make it to Fellini’s until just the other day. After placing our order, while waiting for the food to arrive, we were brought a basket of fresh bread. I was so hungry, and the bread was so perfectly fluffy, that I forgot to take a picture until I was on my last bite! I liked that the oils were presented separately so you can create your own mix to suit you. The balsamic was also sweeter than most, so I actually liked it a lot better than I normally do. To start our actual meal, we asked for a caesar salad to share. This salad was probably the best caesar I’ve had in a long time. It had that wonderful tang that is not always present in caesar dressings these days. And I’m sure you notice that I eat them quite often. The waitress was pleased to tell us that
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