Sluurpy > Restaurants in Stoney Creek > San Remo Restaurant

Review San Remo Restaurant - Stoney Creek

Kara Kemp
This place is so wonderful! Delicious homemade Italian food with amazing charm (feels like you are in Italy). We had the Gnocchi, fettuccini, both with Chicken Parmesan and they were delicious and cooked to perfection. The appetizer was garlic bread and special deep fried olives. A must try. Can't wait to go back for dine in and for take out.
tracey falasca
Great little Italian restaurant. Authentic home made food. Wish I knew about it sooner. Family owned and run by mom, dad, son ...catered to us and our every need. Met the dad and son as they both made sure we were enjoying their prepared food. Will go back and I mean go back lots. Thank you San Remo family.
Barbara Krautler
The best Italian food I’ve ever had! So authentic! Can’t wait to try other dishes. I suggest to call ahead of time, because some dishes can take longer. Really delicious!
Elisa Melo
This place is one of a kind!! Delicious veal and chicken parm sandwiches for take-out. They're quite big for a very reasonable price. Pre-order the lasagna and also be surprised with quality and value. SO many layers of fresh pasta. All prepared by Chef Roberto, who is a character and loves to serve. This place is not your typical fancy Italian restaurant with a wide variety of dishes and wine. Instead you will be getting AUTHENTIC food that tastes like your grandma made, and you'll be supporting a family instead of a big corporation. It is an honour to be served by Chef Roberto! GRAZIE!
Hilary Visser
Chef Roberto's homemade Italian pasta is *chef's kiss* delicious!!! Wow! We stopped in for a meal and everything was so fresh (literally pasta made in front of us fresh)! Wow! We will definitely be returning!! Thank you Chef!
Valerie Lacroix
Chef Roberto has such passion & care for his customers! Thank you for making such delicious food for us, we really enjoyed it! We will be back for sure 🤍
Galactus1612
Only tried the lasagne tray and it did not disappoint. The tray is heavy and packed with layers upon layers of fresh house made noodles. So tender that it seemed almost like crepes. Bolognese sauce was rich and very flavourful. Could've used some mozza on the top but it was so tasty even without it. Eager to try all their other offerings including sandwiches and other freshmade entrees.
johnny beerdrinker
I get that he’s older, rustic charm, etc, but the owner just told me to go eat frozen lasagna and that “he makes the fresh one” then literally hung up the phone on me when all I did was politely inquire as to whether it was available today. Not how you treat people.
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