Review Red Gables Ramen - Stittsville

Very cozy little bistro on Carp Road, the husband and wife owners seem to enjoy cooking and the friendly customers. The crepes were all amazing, the curry chicken was spiced just right and the smoked salmon was genius. Also tried the pigs in a blanket which was a meal in itself, the maple sauce was spectacular. We went a little over the top with photos but the owner was really kind and let us click away. This is a great spot and worth a second (or third) visit for sure

Great main course and dessert crepes, and very nice small place ambience outside on the patio on a summer day. Owners seem like really nice people too.

Amazing place! The food is delicious, tasty and beautiful to look at. The drinks are exquisite and refreshing! I love this place, ended up going every other Sunday to try all the menu and I am not disappointed. The owners are amazing people that go above and beyond to make your experience the best.

What a great brunch location! Far exceeded our expectations both from the warm welcome received and the quality of the crepes. A couple people in our party initially were disappointed that the menu solely contained crepes but by the end of the meal were eager to come back for more. Highly recommend stopping by.

The crepes are absolutely delicious and I am obsessed with their bubble teas! The atmosphere of the restaurant is beautiful. I love sitting in the little garden outside. The service is great and the woman who owns the restaurant is so kind and friendly. She even knows my grandma’s name!

Delicious crepes, and owners have gone above and beyond to make this an enjoyable and beautiful atmosphere.

Enjoyed for the first time. Staff was very friendly and helpful. I had a sweet crepe and my wife enjoyed a savory one. We will be coming back in the future to enjoy again. Hopefully on a sunny day to try the patios.

Good fresg food. Friendly staff. Nice clean place with outdoor eating. It just wasn't my favourite meal, but it had nothing to do with the restaurant. It's all a matter of taste.