Cabotto's Restaurant menù, Stittsville
Cabotto's Restaurant Stittsville - Menu
Antipasti (Appetizers)
Bruschetta Al Pomodoro
Classic tomato bruschetta, garlic, basil, olive oil, parmigiano
Bruschetta Alla Caprese
Tomato bruschetta, bocconcini, kalamata olive, garlic, oregano, olive oil
Zucchine
Zucchini thinly sliced, lightly breaded, deep, fried, garlic herb dip
Gamberi Portofino
Black Tiger shrimp, sauteed in a peppercorn cognac cream
Carciofi Al Forno
Artichoke hearts, sauteed in garlic butter, topped with parmigiano and mozzarella
Cozze Marinara
PEI mussels, white wine tomato broth, garlic, chillies, herbs
Escargot
Baked with white wine, parsley, garlic herb butter
Calamari Fritti
Fried squid, sundried tomato aioli
Eperlani Fritti
Pan, fried smelts, spicy herbs, garlic, lemon zest, green onions
Salsiccia Piccante
Italiana Sauteed Italian sausage, black olives, hot peppers
Zuppe (Soups)
Italian Wedding
Soup Consomme of chicken, mini meatballs, spinach and pastina pasta
Roasted Garlic
Creamy roasted garlic soup and herb butter croutons
Tortellini in Brodo
Meat tortellini, chicken consomme, parmigiano and parsley
Stracciatella All Romana
Classic Roman egg drop soup
Insalate (Salads)
Insalata Di Spinaci
Baby spinach, pine nuts, bacon, asiago cheese, olive oil and fresh lemon juice
Insalata Cesare
Classic Caesar, bacon, garlic and anchovy dressing
Insalata Caprese
Vine ripened tomato, bocconcini, basil, drizzled with olive oil and balsamic
Insalata Mista
Mixed salad with a herb vinaigrette dressing
Insalata Mediterranean
Tomato, onion, cucumber, green and red pepper, olives, feta, olive oil and lemon
Pasta Alla Casalinga (Homemade Pasta)
Spaghetti Con Polpette
Traditional meat sauce, jumbo veal meatballs, parmigiano cheese
Penne All’Arrabiatta
Crushed chillies, banana peppers, mushrooms, pesto, parsley, spicy tomato sauce
Linguine Alle Vongole
Fresh clams, broccoli rabe, parsley, white wine and butter
Spaghetti Alla Carbonara
Pancetta, black pepper, egg yolk, parmigiano and pecorino cheese
Rigatoni Credemi
Roasted chicken, mushrooms, broccoli, sundried tomatoes, vodka cream sauce
Fettuccine Gamberi House Special
Jumbo sea scallops, black tiger shrimp, Portobello mushrooms, sun dried tomato basil pesto rose sauce
Tortellini Sebastiano
Meat filled with mushrooms and ham, creamy parmigiano cheese sauce
Lasagna
Calabrese, style with hard boiled eggs and sliced veal meatballs
Linguine Pescatore
Black tiger shrimp, jumbo scallops, clams and mussels, tomato basil sauce
Rigatoni Italiana
Italian sausage, sweet onions, plum tomato sauce, topped with a dollop of herbed ricotta cheese
Vitello (Veal)
Scaloppine Al Marsala
Veal scaloppini, mushrooms, sweet Marsala wine sauce
Mignonette Di Vitello House Special
Veal stuffed with Italian ham and cheese, coated with cracked peppercorn, mushroom demi, glace sauce
Piccata Di Vitello
Veal scaloppini, artichoke hearts, capers, butter lemon and white wine sauce
Vitello Parmigiana
Breaded veal cutlet topped with meat sauce and mozzarella cheese, Side of Spaghetti and Meat Sauce
Scaloppine Anna Maria
Veal scaloppini, asparagus, mushrooms, brandy cream sauce
Veal Chop
10 oz veal chop encrusted in green peppercorn, Portobello and mascarpone cheese sauce
Vitello Alla Gambino
Rolled veal lightly breaded, stuffed with capocollo ham, provolone cheese and roasted red pepper, gorgonzola cream sauce
Saltimbocca Alla Romana
Veal scaloppini pan, braised in extra virgin olive oil, prosciutto, sage, demi, glace white wine sauce
Il Trio
Trio of Veal Parmigiana, Cannelloni, Lasagna
Scaloppine Fiorentina
Veal scaloppini layered with Italian ham and spinach, topped with mozzarella cheese and Black Tiger shrimp, citrus cream sauce
Pollo (Chicken)
Pollo Parmigiana
Breaded chicken cutlet topped with meat sauce and mozzarella cheese, Side of Spaghetti and Meat Sauce
Pollo Piemonte House Special
Breaded chicken breast stuffed with broccoli, goat and mozzarella cheese, roasted red pepper cream sauce
Pollo Principessa
Sauteed chicken breast stuffed with ham, asparagus and cheese, mushroom peppercorn cream sauce
Pollo Amaretto
Chicken cutlet breaded and coated with almonds, amaretto, mushroom and demi, glaze sauce. Side of Fettuccine Alfredo
Pollo Aragosta
Chicken scaloppini, diced lobster, roasted red pepper, shallots, white wine cream sauce
Carne (Meat)
Maiale Alla Vincenzo
Pork tenderloin, mushrooms, onions, honey demi, glace sauce
Rack of Lamb
Roasted seven, bone rack of New Zealand lamb, rosemary, mustard, red wine demi, glace reduction
New York Strip Loin
10 oz Certified Angus New York strip loin, sauteed mushrooms
Braciole Di Manzo House Special
Thin slices of a New York Strip Loin stuffed with prosciutto, mozzarella cheese, mushrooms, red wine reduction
Rib Eye Steak
10 oz Certified Angus Rib eye steak, well marbled, sauteed mushrooms
Filet Mignon
8 oz Certified Angus Filet Mignon centre cut, green onion, peppercorn, sherry wine demi, glace
Surf ‘N’ Turf
8 oz Certified Angus Filet Mignon centre cut, green onion, peppercorn, sherry wine demi, glaze, broiled rock lobster tail, lemon butter
Frutti Di Mare (Seafood)
Catch of the Day
Please ask your server about our featured catch of the day
Filetto Di Sogliola Alla Siciliana
Filet of Sole, kalamata olives, capers, chopped roma tomato, red onions
Salmone
Atlantic salmon, honey Dijon mustard peppercorn cream sauce
Zuppa Di Pesce
Scallops, shrimps, clams, mussels, squid, filet of sole, simmered in a white wine tomato broth
Lobster Tails
Two 5, 6 oz broiled rock lobster tails and garlic lemon butter, side of Fettuccine Alfredo