Ziyad
Took the chicken platter with hummus. $$ . Food was good for newfoundland taste but not so authentic. Good portions, hummus was also good. Usually it is served with a pita but theyre serving it with a greek bread pita which is way better so i love it.
Darcy Peters
Decent shawarma shop. No chicken salad but I was able to combine two menu items to get them to make it. Though it did cost me $18 to get it. Had to get my fix though. Friendly guys and nice eating area. For presentation was good too.
Nelson Seto
The chickens shawarma was pretty tasty and the portions are big. The bread was thick and warm. It's very good compared to the thin ones at other places.
Greg Hill
Great selection and very fresh. Family run and very friendly and accommodating. Prices are a bit on high side for what is typical for shawarma or a platter but full of flavor and very well presented. Roughly 10$ for a shawarma wrap (extra 1$ for garlic sauce) and 18$ for a platter. Great addition to the downtown dining scene and I'll be back!
Latif Ibraheem
I had to wait for 30 minutes to get a shawarma sandwich and it tasted like nothing. Too much salad and the meat was dry and had no flavor at all. I hope they can work on it this can be called anything but not a shawarma sandwich.
Moe cars show
It's very good restaurants and delicious food
Cailín Walsh
Their beef shawarma wrap is one of my favourite meals, hands down. I'm also a huge fan of the kebbeh and the baklava but all of the food I've had has been great to be honest.
Jeffrey Dawson
Great food though I would like more garlic sauce to be included with the shawarma as it is a staple of the meal. I've been a few times and I will return
Rebekah Robbins
Great food, great schwarma, great people.
Laura Deane
Amazing food and great service
Gabrielle Peyton
My sister Maggie and I recently had a lovely lunch where I ate some of the best falafel I have ever had. Mohamed Ali Middle Eastern Cuisine is located in downtown St. John’s on Duckworth Street and this place competes with any falafel I ate in Istanbul. After hearing rave reviews from Maggie, and having myself experienced the deliciousness of owner Ali Al Haijaa while he was cooking out of The Sprout kitchen in the wee hours of the morning as a late-night pop-up, I was excited to try out the food at the new digs.
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