Super-sized shoyu ramen with two times the noodles, four pieces of roasted pork shoulder, three pieces of soy sauce-marinated eggs, naruto maki, bok choy, wakame, scallions, and nori.
15 $
Tonkotsu Ramen
Rich and creamy hakata-style pork bone soup, topped with roasted pork shoulder, soy sauce, marinated soft boiled egg, menma, naruto maki, rice.
13 $
Gyoza
Japanese-style pork dumplings.
5 $
Onigiri
Japanese rice ball.
3.5 $
Gyudon
Soy sauce-marinated sliced beef sirloin and eggs on a bed of rice and thinly sliced onions, topped with red ginger, scallions, and shredded nori.
14 $
Spicy Charsu Ramen
Spicy. Hakata-style pork bone ramen made with only a few drops of pure capsaicin extract. Only for the extreme chilli heads.
15 $
Chicken Karaage
Japanese-style deep-fried chicken with lightly coated seasoning.
11 $
Black Tonkotsu
Hakata-style pork bone soup with blackened garlic oil and tonkotsu toppings.
13.5 $
Char-su don
Torched slow-roasted pork shoulder slice and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, shichimi, red ginger, and scallions.
13 $
Shoyu Ramen
Savoury soy sauce-based broth, topped with pork shoulder, soy sauce, marinated soft boiled egg, menma, narutomaki, scallions, and nori.
9 $
Donburi
Gyudon
Soy sauce-marinated sliced beef sirloin and eggs on a bed of rice and thinly sliced onions, topped with red ginger, scallions, and shredded nori.
14 $
Katsudon
Deep-fried pork cutlet and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, red ginger, and scallions.
14 $
Oyakodon
Seasoned sliced chicken and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, shredded nori, red ginger, and scallions.
13 $
Char-su don
Torched slow-roasted pork shoulder slice and eggs on a bed of rice with donburi sauce and thinly sliced onions, topped with unagi sauce, shichimi, red ginger, and scallions.
13 $
Tonkatsu Teishoku
Deep-fried pork cutlet meal served with rice, spring mix, cabbage salad, miso soup, and tonkatsu sauce, with ground sesame seeds.
14.5 $
Karaage Don
Chicken karaage on a bed of rice with mayo and unagi sauce, topped with scallion, and shredded nori.
13.5 $
Kenzo's Signature Ramen
Creamy Vegetarian Ramen
Tonkotsu-esque flavoured broth, topped with fresh tofu, wood ear mushroom, menma, scallions, ginger, and corn.
12.5 $
Tantanmen
Toasted sesame and chilli oil ramen, topped with marinated ground pork, sweet corn, and scallions.
13.5 $
King Shoyu Ramen
Super-sized shoyu ramen with two times the noodles, four pieces of roasted pork shoulder, three pieces of soy sauce-marinated eggs, naruto maki, bok choy, wakame, scallions, and nori.
15 $
Tsuke Men
Dip your noodles in the tsuyu (sweet-and-tangy soy sauce-based "gravy"), topped with roasted pork shoulders, soy sauce-marinated soft boiled egg, menma, naruto maki, and nori.
12.5 $
Black Tonkotsu
Hakata-style pork bone soup with blackened garlic oil and tonkotsu toppings.
13.5 $
Spicy Charsu Ramen
Spicy. Hakata-style pork bone ramen made with only a few drops of pure capsaicin extract. Only for the extreme chilli heads.
15 $
Kenzo's Popular Dishes
Shoyu Ramen
Savoury soy sauce-based broth, topped with pork shoulder, soy sauce, marinated soft boiled egg, menma, narutomaki, scallions, and nori.
9 $
Miso Ramen
Special miso tare broth, topped with roasted pork shoulder, menma, naruto maki, bean sprouts, and scallions.
9 $
Shio Ramen
Light and refreshing salt-based shio broth, topped with roasted pork shoulder, menma, naruto maki, scallions, and nori.
9 $
Tonkotsu Shoyu
Hakata-style pork bone soup with shoyu (soy sauce), topped with roasted pork shoulder, soy sauce, marinated soft-boiled egg, bean sprouts, menma, naruto maki, and scallions.
13 $
Tonkotsu Miso
Hakata-style pork bone soup with miso, topped with roasted pork shoulder, menma, naruto maki, bean sprouts, sesame seeds, and scallions.
13 $
Tonkotsu Ramen
Rich and creamy hakata-style pork bone soup, topped with roasted pork shoulder, soy sauce, marinated soft boiled egg, menma, naruto maki, rice.
13 $
Sides
Chicken Karaage
Japanese-style deep-fried chicken with lightly coated seasoning.
11 $
Gyoza
Japanese-style pork dumplings.
5 $
Onigiri
Japanese rice ball.
3.5 $
Agedashi Tofu (2)
4.5 $
Aburi Char-Su
Torched slow-roasted pork shoulder slices, topped with marinated onions in ponzu sauce.
9.5 $
Tonkatsu Side
Deep-fried pork cutlet served with spring mix cabbage salad, miso soup, and tonkatsu sauce, with ground sesame seeds.