Review Dispatch - St. Catharines

The service and atmosphere was amazing, and the food was incredibly flavorful. It's a great place to get a small bite to eat and enjoy some delicious cocktails. Will definitely be back!

First time eating at Dispatch. We had a slow start never having used Tock before but the friendly waiters and even chef came to very patiently assist us multiple times. The food was fantastic - beautiful presentation and bold delicious blend of flavours topped with fresh herb accents. Can't stop gushing about it. Highly recommended.

I have always had an amazing experience here from service and food. Your dishes are served at an efficient rate, in addition to your first bite are always filled with an explosion of flavour. You cannot go wrong. The cook and bar manager were very personable. We had short but sweet conversation but are always filled with immense love for what they do. 😊 it's such a gem in Ontario. I would always make the trip here and of course visit the wineries. Make a day out of it, it will never disappoint.

Service was absolutely perfect. Very friendly and gave us recommendations on things to do since we were visiting the area. Menu was different and exciting. I enjoyed all of the food we ordered but even if you end up not loving the food it is worth it to just try something different than your normal restaurant. Highly recommend!

The food is absolutely top notch (up there with some of the VERY best I have ever had… period). I was raving about it after dinner, on the drive back and now on the couch. The web based order system is fantastic (and I certainly think here to stay). Staff is friendly and extremely attentive. I would honestly order everything on the menu. Bonus: tip is priced in and Chief Adam is forward thinking and humble. Happy to support such a great business.

Some of the best food I've ever had. Every dish was a flavour bomb to say the least. 11/10 🙌

We stumbled upon this beautiful restaurant tucked away in St. Catherine’s. Prior to the pandemic we had a wonderful experience dining at the chefs table where Chef Adam and his crew would chat about the passion of the meals and where the inspiration comes from. Let’s just say that every dish was out of this world! When indoor dining opens up, I highly recommend going in and dining! In terms of the outdoor patio, the menu has been elevated. We had the following dishes: 1. Korean BBQ fried chicken Sando in Bao with seaweed salad and dynamite sauce. 2. Hamsi (Fried anchovies) po' boy , onion salad, pickled radish. On a toasted baguette. 3. Eggplant dolma with burnt yoghurt. Everything was delicious! They’ve really created a neat patio and space where I felt so comfortable. With the unfortunate part of the people in need, just greeting them and continue your evening, didn’t disrupt us at all. Everyone was respectful.

Wife and I were back to Dispatch for dinner last night, it was even better than before the pandemic. GREAT food, excellent attentive service, great atmosphere [down the street a couple of blocks from the PAC]. Really glad Dispatch survived the pandemic and was doing good business last night. We'll be back!