The Blue Mermaid menù, St. Catharines
The Blue Mermaid St. Catharines - Menu
Les Hors D'oeuvres - Cold
Jumbo Shrimp Cocktail Royal
With the traditional sauce.
Smoked Nova Scotia Salmon
With garnish.
Fresh Oysters In Season
With cocktail sauce.
Scandanavian Herring
With sour cream.
Les Hors D'oeuvres - Hot
Sauteed Shrimps Poseidon
With garlic butter, feta cheese and flambeed with ouzo.
Oysters Rockefeller
Baked with hollandaise sauce.
Escargot Bourguignonne
Blue Mermaid Calamari
With vermouth sauce.
Les Salades
Greek Salad
Feta cheese, black olives and greens of the field
Caesar Salad (serves Two)
Romaine lettuce and aromatic herbs.
House Chef's Salad
Lettuce, seasonal greens and balsamic dressing.
Les Entrees - From The Sea
The Catch Of The Day
The freshest fish available today. ask your server.
Fresh Atlantic Salmon
Perfectly poached in white wine and served with hollandaise sauce.
The Dover Sole
With your choice of meuniere or almandine.
Chilean Sea Bass
With meuniere sauce.
Blue Mermaid Dainties (scampies)
A real delicacy from the deep sea served with herb butter.
Blue Mermaid Tiger Shrimp
Jumbo shrimp broiled in garlic butter, herbs and cognac
Double Lobster Tails
With melted butter.
The Centennial Platter
For seafood lovers, a treasure of shellfish broiled to perfection
Alaska King Crab Legs
Crab legs are split, broken and served with melted butter.
Live New Brunswick Lobster
* with melted butter.
Les Entrees - From The Land
Surf And Turf Manor
A superb combination of lobster tail and filet mignon.
Filet Dianne
Prime filet steak cooked with onions, mushrooms and flamed in brandy and red wine.
Filet Mignon
With bernaise sauce.
Peppercorn Sirloin Steak
Prime sirloin topped with mushroom peppercorn sauce.
New York Sirloin Steak
Traditional prime sirloin steak with herb butter.
24oz. Rib Steak
Charbrolied to your liking.
Roast Rack Of Lamb
With mint sauce.
Veal Francais
Thin slices of veal sautéed in herb butter, lemon and wine sauce.
Stuffed Breast Of Chicken
With mushroom wine sauce.
Chateaubriand (serves Two)
A double centre cut of filet steak carved at your table and served with a bouquet of fresh vegetables and bernaise sauce.
Les Potages
Blue Mermaid Seafood Chowder
New england style.
French Onion Soup
Baked au gratin.
Lobster Bisque
Canadian lobster soup flavoured with armagnac.
Side Orders
Sautéed Fresh Mushrooms
Asparagus Hollandaise
Garlic Bread With Cheese
Les Desserts
Chocolate Mousse Cake
Served with dark rum
Cherry Jubilee
For two or more prepared table side and served over ice cream
Spumoni Ice Cream
Italian ice cream
Fresh Strawberries
In season. served over ice cream with grand marnier
Creme Brulee Cheese Cake
Topped with cherry sauce
Vanilla Ice Cream
With crème de menthe
Butter Pecan Pie
A la mode
Tiramisu Cake
An excellent choice
Baked Alaska
Sponge cake, variety of ice cream, meringue, flambéed table side.serves two