The Cajun House menù, St. Albert

The Cajun House St. Albert - Menu

Appetizers​

Fresh Oysters (in Season, Not Available for Take Out)

On the half shell (1/2 dozen)

Oyster Rockefeller

Topped with spinach, sautéed in pernod and baked with fresh parmesan cheese

Scallops

Baked with ginger cream sauce and topped with bread crumbs

Mississippi Creole Mussels (in Season) Small 10 Oz. Large 16 Oz.

Fresh mussels steamed with white wine, garlic, and crushed chili peppers

Nanuk Smoked Salmon

With capers, red onion, cream cheese, and bread

Deep-Fried Shrimp

Deep fried in a beer batter with sesame seeds

Coconut Shrimp

Coated in coconut, served with a ginger dipping sauce

Louisiana Shrimp Cocktail

Large prawns served chilled with a tangy cocktail sauce

Louisiana Chicken Strips

Your choice of red hot or spiced strips. Served with rice

Cajun House Spring Rolls

Vegetarian or pork spring rolls. Served with a sweet and spicy sauce

Gumbos and Salads​

New Orleans Seafood Gumbo

Thick​ louisiana-style gumbo

Chicken and Sausage Gumbo

Rich, brown creole soup

Louisiana Shrimp Bisque

Flavorful shrimp soup with a hint of brandy

Corn and Crab Chowder

Kernel​ com and crab meat in a rich cream veloute french baguette available by request

Caesar Salad

Romaine lettuce, croutons, ceasar dressing and freshly grated parmesan cheese

Mimosa Salad

Butterleaf lettuce and our own dill dressing. Served with strips of grilled chicken breast and garnished with chopped egg

Spinach Peppered Pecan Salad

Spinach leaves, cherry tomatoes, green onions, roasted hot peppers, pecans, tossed with a raspberry poppyseed vinaigrette

Oriental Chicken Salad

Butterleaf lettuce, japanese vinaigrette, mixed bell peppers, alfalfa sprouts, sesame seeds, and charbroiled chicken breast strips

Po-Boys​

Oyster Po-Boy

Deep-fried​ breaded oysters, alfalfa sprouts, tomato

Chicken Po-Boy

Deep-fried breast of chicken, alfalfa sprouts, tomato

Ham Po-Boy

Sugar-baked ham, alfalfa sprouts, tomato

Shrimp Po-Boy

Deep-fried shrimp, alfalfa sprouts, tomato

Muffeletta

Traditional new orleans sandwich, genoa salami, italian ham, provolone cheese and olive salad

BBQ Beef

Top sirloin roasted and served open-faced with a tangy BBQ sauce po-boys and sandwiches are served with your choice of one of the following

French Fries

Gumbo

Salad (Garnishes Are Not Included)

Sweet Potato Fries

Seafood Entrees​

Shrimp and Scallop Brochette

Portabella mushrooms, peppers, cherry tomatoes and onions on a skewer. Served on rice with a charbroiled tomato creole mustard sauce

Seafood Jambalaya

Scallops, shrimp, red snapper, mussels and a crab claw, baked in saffron rice. Served with creole sauce

Shrimp Creole

Pan-fried​ prawns, cooked with homemade creole spice. Served with creole tomato sauce, choice of rice or pasta

Grilled Crab Cakes

Crab meat, bound with bechamel, breaded and grilled. Topped with sundried tomato cream sauce, choice of rice or pasta

Pasta Jambalaya

Prawns, scallops, sausage and diced peppers, pan-fried, tossed with pasta and red bell pepper cream sauce, topped with fresh parmesan cheese

Red Snapper and Crawfish Etouffee

Grilled red snapper topped with cream sauce, garnished with crawfish, celery, onions, carrots and peppers. Choice of rice or pasta

Vegetarian Jambalaya

Peppers, mushrooms, zucchini, and carrots baked with saffron rice, served with creole sauce

Beef Entrees​

Cajun House Steak Sandwich

Ny steak charbroiled served with garlic toast and french fries

Steak Jefferson

Charbroiled medallions of beef tenderloin crusted with feta cheese, horseradish and herbs, served on a red wine demi-glace sauce. Choice of rice or pasta

Breaded Veal Panne

Veal​ escallopes, served with pasta tossed with basil cream sauce

Filet Mignon Ya-Ya

Broiled​ twin medallions of beef tenderloin, served on a red current, port demi-glace sauce

Acadian Pork Tenderloin

Medallions of pork tenderloin topped with large prawns, served with a sweet and spicy pepper sauce

Louisiana Jambalaya

Smoked ham, sausage and chicken baked with peppers, tomatoes and rice

Red Beans and Smoked Sausage

Classic new orleans "washday" meal of red kidney beans slow broiled with herbs and spices. Served with saffron rice and vegetables

Cajun House Combination Plate

Louisiana jambalaya, shrimp creole, red beans and smoked sausage

Chicken Entrees​

Chicken Jackson

Breast of chicken topped with cream cheese, smoked salmon and a white wine cream sauce. Choice of rice or pasta

Pecan Chicken

Breast of chicken coated with ground pecans, served with bourbon whiskey sauce. Choice of rice or pasta

Chicken Monroe

Breast of chicken seasoned with cajun spice, served with roasted red pepper cream sauce. Choice of rice or pasta

Chicken Bienville

Cubes of chicken breast pan fried with mushrooms, green onion, red pepper, and cream. Tossed with pasta topped with parmesan cheese

Blackened Chicken Caesar Salad

Breast of chicken seasoned with cajun spice, served sliced on a large ceaser salad, topped with fresh parmesan cheese

Side Orders​

Garlic Toast

Vegetables

Pasta or Rice

French Fries

Sauteed Mushrooms

Fresh Parmesan Cheese

Sweet Potato Fries

Sauces​

Crawfish Etouffee Cream Sauce

White Wine Cream Sauce

Red Bell Pepper Cream Sauce

Charbroiled Tomato Creole Mustard Sauce

Creole Sauce

Red Wine Demi Glace

The Cajun House Restaurant | Drink Menu | St. Albert | Greater Edmonton

Cajun House