Restaurant Shalimar menù, Sherbrooke
Restaurant Shalimar Sherbrooke - Menu
A taste of india
Appetizers
Samosas
Crispy triangular-shaped pastries filled with tasty vegetable stuffing
Pakoras
Crisp vegetable fritters served with hot and mild chutneys
Sheek Kabab
Minced lamb deliciously spiced and roasted in our clay oven
Fish Pakoras
Appetizing fish morsels coated with a seasoned herbed batter and fried in light oil
Shrimp Malabar
A bombay style shrimp cocktail served with a spicy tomato and cumin chutney over a bed of shredded lettuce soup
Mulligatawny Soup
A spicy lentil soup with chicken, flavoured with lemon
Dahl Soup
A mildly spiced lentil soup
Salads and Chutneys
Kachumbar
Finely chopped tomatoes and onions dressed with lemon juice, fresh coriander leaves and sea salt
Raita
A cooling yogurt and cucumber dish
Hare Dhania Ki Chutney
Hot green chilli and coriander chutney
Aam Ki Chutney
A hot and sweet mango relish
Aachar
Hot and tangy chunks of pickled limes, chillies or mangoes meat and seafood
Murgh Masala (Chicken)
Chicken in a light and tasty curry sauce
Rogani Gosht (Lamb)
Tender morsels of lamb braised in an aromatic sauce
Gosht Dopiaza (Beef)
Tender pieces of beef cooked with onions in a rich red sauce
Fish Curry
Plump morsels of fish cooked with fresh spices, ginger and garlic
Jhinga Masala
Shrimps in a curry sauce with tomatoes and fresh spices
Tandoori
Clay-oven cooked
Murgh Tandoori (Chicken)
Tandoori-style marinated chicken
Tandoori Shrimp
Succulent shrimp basted in a spicy sauce
Gosht Tandoori (Lamb)
Tandoori-style marinated lamb served with pilaf rice and salad
Biryani Rice
Murgh Biryani (Chicken)
Basmati rice cooked with cardamom, cloves, saffron and morsels of boneless chicken
Gosht Biryani
Basmati rice cooked with fragrant roasted spices and tender cubes of lamb
Served with salad and raita
Vegetarian Side Dishes
Matar Paneer
Peas and onions cooked with fresh homemade cheese and flavourful spices
Saag Paneer
Homemade cheese cooked with a velvety blend of spinach, tomatoes, light cream and clarified butter
Chana Masala
Chick peas in a tangy curry sauce
Sabzi (Seasonal Vegetables)
Flavoured with light spices – cumin, - turmeric – and herbs
Pulav Kashmiri
Basmati rice cooked with homemade cheese, nuts, dried fruits and fragrant spices
Baigan Achari
Eggplant cooked with tomatoes, green peppers and fennel seeds
Kofta
Dumplings prepared from freshly grated vegetables and chick pea flour, cooked in a mild sauce
Vegetable Curry
Stir-fried seasoned fresh vegetables in a mild sauce containing coriander, paprika and cumin
Dahl
A mildly spiced lentil dish
Vegetarian Thali
A vegetarian meal composed of dahl, matar paneer, sabzi, raita and basmati rice
Rice
Basmati Rice
Long grain fragrant rice of highest quality from the region of dehra dun
Palao Rice
Basmati rice with cardamom, cloves and sautéed vegetables
Breads (Freshly Baked)
Tandoori Naan
Yeast-leavened flat bread, cooked in our clay oven immediately before serving
Garlic Naan
Tandoori naan bread, prepared freshly in our clay oven and brushed with clarified garlic butter and fresh coriander leaves
Desserts
Kheer
Traditional indian dessert made of lightly caramelised milk, rice and almonds, seasoned with cardamom
Gulaab Jamun
Dumplings made with milk, immersed in a delicately flavoured syrup
Ice Cream with Mango Sauce
Beverages
Mango Lassi
A refreshing mango yogurt shake
Lassi
A sweet or salty yogurt drink mango juice
Chai
Traditional indian tea simmered with milk and fragrant spices
Coffee, Tea, Milk
Soft Drinks
Spring Water