Tait House Shediac & Two Nine Three Whiskey And Cocktail Bar menù, Shediac
Tait House Shediac & Two Nine Three Whiskey And Cocktail Bar Shediac - Menu
amuse bouche
butterflied tiger shrimp - roasted red pepper - nb maple syrup - bacon
starters
soup "en croute" - hungarian wild mushroom - toasted onion
giant digby scallops - alaskan king crab - tahiti lime pepper - cilantro - pommes frites
tait salad - maple curry vinaigrette - cashews - sun dried cranberries
main courses
charbroiled rack of new zealand lamb - rosemary tomato demi glace - crimini mashed potatoes - buttered westmorland green beans
"ferme de diamant" duck breast - pepper smoked - duck bone jus - soba noodles - asparagus a la meuniere
atlantic salmon filet - digby scallop mousse - fennel and dill cream - roasted leek - lemon basmati rice
pork tenderloin - panko crust - roasted apple - celeriac - green peppercorn demi glace - crimini potatoes - spring vegetables
desserts
creme brulee - nb maple syrup - triple chocolate cake - german chocolate custard flan