Review Barsanti's \ Root River Golf Club - Sault Ste. Marie

Absolutely one of the best dinners! The food was excellent and the staff were super! Seafood ravioli is to die for and muy partner had the prime rib, it just melted no knife needed!

We love this place and celebrated our 50th with our special friends. The Salmon was out of this world.

Great family owned restaurant. The whitefish was spectacular and the service was so great. Kind and inviting staff

Coconut shrimp followed by Bourbon pecan chicken with a side of mille foglie! The chicken was so tender and the sauce so pecanny and creamy I couldn't stop to take a photo. The 5 star rating could have been based on the chicken alone... yet the coconut shrimp was good (5 in the dish originally) and I enjoy the thin thin pasta in the mille foglie. Homemade coconut cream pie took the meal to a sixth star. And our server was extremely knowledgeable and accommodating for allergies. Will definitely be back!

Lovely view of golf course. Large table which seated 10 of us for birthday celebration. Dinner specials. Seafood, pasta, ribs, salads. Not vegetarian focussed but they would accommodate by not adding meat to pasta. Large portions.

We just ordered take out and it was fabulous. The prime rib melts in your mouth. The desserts coconut cream pie and turtle cheesecake were awesome. Highly recommend. Thank you for the great service! We will be back!

New owners. Great food. Staff very friendly. Atmosphere wonderful. View great. I have eaten breakfast lunch and dinner. I would totally recommend this place.

Went for a work Christmas party a few years ago. So my review may not reflect the regular menu food. The portions we got were small (especially dessert, very tiny tarts) and the service wasn't very fast compared to other popular places for parties/gatherings in the area. The pasta sauce was bland and was pretty dry (the meat portions were pretty dry as well) . It did not taste like authentic,fresh Italian dishes were being served. The atmosphere was bland (music, decor) and the whole experience just felt kind of cheap. Now this may have been because my workplace had a relatively small number of employees (under 100 with the +1s ) and perhaps chose to spend the least amount of money possible on the party, I don't know what sort of deal they worked out with Barsantis. I am not at all a fan of the golf course view. I can name off at least 3 other Italian resturaunt and party venues (each) that I have been WAY more impressed by over the years.