Speck wrapped Scallops on Polenta with Swiss Chard and Tomato Basil Sauce
16 $
Guance di Luccio Giovane
Pan Seared Pickerel Cheeks on Sautéed Spinach with Tomato, Olive and Capers
15 $
Piadina con Pomodoro, Pesto, Rucola e Mozzarella
Grilled Italian Flat Bread with Fresh Mozzarella, Tomatoes, Arugula and Pesto
13 $
Fettunta ai Funghi e Pancetta
Pancetta and Mushroom Ragout on Garlic Rubbed Toasted Sliced Bread with Truffle Oil Drizzle
13 $
Piatto di Antipasto
Capicola, Genoa Salami, Soppressata Salami, Prosciutto di San Daniele Artichokes, Roasted Peppers, Portobello Mushrooms, Grilled Zucchini and Olives for two 12 for four 18
Zuppe
Minestra di Fagioli, Lenticchie e Pasta
Hearty Vegetable Soup with Beans, Lentils, Tomatoes and Pasta
7 $
Zuppa di Cozze
Mussels Steamed in a Broth made with Garlic, White Wine, Chilies and Tomatoes, served with Grilled Bread
15 $
Insalate
Insalata di Giardino
Garden Salad with Garden Vegetables sm. 5 lg. 9
Insalata di Cesare
Romaine, Croutons, Bacon Bits, Parmigiano Reggiano Cheese and Garlic Caesar Dressing sm. 5 lg. 10
Insalata di Arugula, Arancia, Finocchio e Pinoli
Arugula, Orange, Fennel and Pine Nut Salad Olive Oil and Lemon Dressing
13 $
Insalata di Spinaci, Caprino e Noce
Spinach, Goat Cheese, Red Onions, Black Olives, Roasted Peppers and Walnuts with Sundried Tomato Vinaigrette
14 $
Primo
Lasagna alla Bolognese
Classic Italian Ragù, Béchamel, Ricotta Cheese and Fresh Mozzarella
17 $
Linguine ai Frutti di Mare
Calamari, Shrimp, Mussels and Clams with White Wine, Garlic, Chili and Fresh Lemon
18 $
Penne al Sugo di Pomodoro, Peperoni, Olive e Mozzarella
Spicy Tomato Sauce with Bell Peppers, Black Olives and Fresh Mozzarella Cheese
16 $
Spaghetti alla Puttanesca
Tomato Sauce, Chilies, Olives, Capers and Anchovies finished with Pecorino Romano Cheese
15 $
Orecchiette con Prosciutto e Piselli
Little Ear Shaped Pasta with Prosciutto, Garlic and Peas in a Cream Sauce finished with Grana Padano
15 $
Risotto ai Gamberi
Jumbo Shrimp Sautéed with Speck, Wine, Lemon, Chilies, Garlic, Tomatoes and Saffron with Italian Rice
19 $
Secondo
Petto di Pollo ripieno con Spinaci, Ricotta, Pinoli e Uvetta
Supreme Breast of Chicken stuffed with Spinach, Ricotta Cheese, Pine Nuts and Raisins accompanied by a White Wine Lemon SauceRoasted Garlic and Thyme Mashed Potato
28 $
Trota Iridea alla Griglia
Grilled Rainbow Trout Fillet with Chopped Tomatoes and Fresh Basil Arugula, Orange, Fennel, Beets, Pine Nuts and Red Onion Salad
27 $
Costata di Maiale
10 oz Grilled Pork Rib Chop with Marsala, Honey and Rosemary Sage Roasted Fingerling Potatoes
28 $
Agnello al Forno
Oven Roasted Rosemary and Sea Salt Crusted Rack of Lamb Braised Rainbow Chard and Lentils with Red Wine Jus
32 $
Filetto di Manzo con Balsamico
8oz Beef Tenderloin Pan Seared and Finished with Reduced Balsamic Roasted Garlic Mashed Potato on a Bed of Sautéed Spinach
34 $
Piatto di Risotto, Verdura e Insalata
3 Dish Plate: Lentils and Rainbow Chard Risotto, Roasted Root and Steamed Vegetables and Arugula, Orange, Fennel and Pine Nut Salad