The Upstairs Fondue & Wine Restaurant menù, Saskatoon
The Upstairs Fondue & Wine Restaurant Saskatoon - Menu
Cheese Fondue
Bacon Cheddar
Sharp perfectly aged cheddar, garlic & mushrooms blended together with the right amount of spice, topped with fresh crisp bacon. Creamy & delicious
Traditional Swiss
Swiss Emmental and Edam cheese mixed in white wine, garlic & spices, blended masterfully
Smoked Cheddar
Aged 3 yrs smoked locally in Saskatoon with garlic, mushrooms and a hint of spice, a very distinct flavour
Vegan Herb Tomato
Tomatoes, onions, vegan cream cheese and a perfect blend of spices. A delicious alternative for vegans
Black Truffle Cheese
(add $7). Blend of white cheddar, green onions and the finest Italian Black Summer Truffles an 'old-world' delicacy
Chocolate Fondue
Pure Chocolate
Butterscotch, Dark, Milk or white chocolate melted to decadent perfection
Yin & Yang
Dark & White chocolate blended together, make this perfect balanced dessert
S'mores
Fondue version of s'mores with milk chocolate, marshmallows and graham crumbs melted and mixed to perfection
Flaming Turtle
An irresistible combination of dark chocolate, caramel and chopped pecans flambeed tableside
Coconut Chocolate
White Chocolate melted and topped with shredded coconut a taste of the tropics
Mocha
Dark Chocolate, a sprinkle of cinnamon and a hint of coffee melted together