The Upstairs Fondue & Wine Restaurant menù, Saskatoon
The Upstairs Fondue & Wine Restaurant Saskatoon - Menu
The 1st Course Start With
Mushroom Soup
Tomato Chikpea Soup
The 2nd Course Consist of Cheese Fondue
Bacon Cheddar Cheese
Traditional Swiss
Smoked Cheddar
Vegan Tomato Herb
Black Truffle Cheese
add $7
The 3rd Course Is the Entree Fondue
Featured Evening Out
Teriyaki Beef Tenderloin, Chicken Breast, Farmer Sausage, Pork Tenderloin, Black Tiger Shrimp & Perogies
Sea Feast
Red Snapper, Black Tiger Shrimp, Atlantic Sea Scallops, Calamari, Wild Alaskan Salmon & Canadian Blue Tip Mussels
Vegetarian
An assortment of Ravioli, Tortellini, Tofu, Perogies & Falafel Balls (Recommended cooking method is broth or oil)
Vegan
An Assortment of Falafel Balls, Tofu, Vegetables & Gourmet Vegan Meatballs in Various Flavours (Recommended cooking method is broth or oil)
A Little More Exotic Taste
Louisiana Alligator, Langostino Meat, Duck Breast, Teriyaki Beef Tenderloin, Australian Kangaroo & New Zealand Leg of Lamb
Add - ons 3rd Course
Add 3oz Beef Tenderloin
Chicken Breast, Wild Alaskan Sockeye Salmon, Mussels, Calamari, Black Tiger Shrimp, Tortellini, Snapper, Ravioli. Farmer Sausage, Pork Tenderloin, Tofu OR Falafel's
6 $
Add a 4oz East Coast Lobster Tail To Your Fondue
Add 3oz Duck, Scallops, Langostino Meat or Leg of Lamb
10 $
Add 3oz Australian Kangaroo
12 $
Add 3oz Louisiana Alligator
14 $
The 4th Course Chocolate Fondue
Flaming Turtle Chocolate
The Original Dark/ White/ Milk or Butterscotch
Yin & Yang
S'mores
Coconut Chocolate and Mocha
Entree Cooking Styles
Garlic Ginger Vegetable Broth
Vegetable broth infused with minced garlic, ginger and lemon
Bourguignonne
Go European with this cooking style in cholesterol-free canola oil/og trans-fat
Hot Rock
Granite heated to 700 degree with a spritz of canola oil on top to cook your meats
Individual Entree Fondue
Featured Evening Out
Teriyaki Beef Tenderloin, Chicken Breast, Farmer Sausage, Pork Tenderloin, Black Tiger Shrimp and Perogies
29 $
Just Chicken and Beef
Chicken Breast and Teriyaki Beef Tenderloin
29 $
Vegan
An Assortment of Falafel Balls, Tofu, Vegetables & Gourmet Vegan Meatballs (recommended cooking method is broth or oil)
29 $
Vegetarian
An Assortment of Ravioli, Tortellini, Tofu, Perogies & Falafel Balls (Recommended cooking method is broth or oil)
29 $
Sea Feast
Red Snapper, Black Tiger Shrimp, Atlantic Sea Scallops, Calamari, Wild Alaskan Sockeye Salmon and Canadian Blue Tip Mussels
29 $