Botte Chai Bar menù, Saskatoon
Botte Chai Bar Saskatoon - Menu
Popular Items
Mahicheh/Lamb
Braised lamb shanks in a herbed tomato sauce. Served with white rice.
23 $
Tiramisu
Made for Botté by Morel Chocolatier, Montreal
9.25 $
Koofteh/Meatballs
Beef and rice balls braised in a tomato dill sauce. Served with white rice.
18 $
Plum Chicken
Sweet and sour braised chicken cooked in a sauce of barberries, orange zest, plum and raisins. Served with white rice.
18 $
Fesenjan/Pomegranate walnut
Chicken braised in a sweet and sour sauce of pomegranate, walnut and orange zest. Served with white rice.
18 $
Baklava
A delicate layering of phyllo dough, walnuts, cardamom with a rosewater syrup topped with pistachios
7 $
Shoori/Pickles
Assorted pickled vegetables
5 $
Ghormeh Sabzi
Braised beef with a mixture of aromatic herbs and red kidney beans. Served with white rice.
18 $
Dark Chocolate Almond
Made for Botté by Morel Chocolatier, Montreal
9.25 $
Black Forrest Mini Cake
9.25 $
appetizers and sides
Dolmeh
Stuffed vine leaves with garlic yogurt sauce (8 per order)
10 $
Maust-o-esfanaj/Spinach yogurt
Yogurt with spinach
5 $
Maust-o-laboo/Beet yogurt
Yogurt with beetroot
5 $
Maust-o-shevid/Dill & garlic yogurt
Yogurt with dill and garlic
5 $
Shirazi Salad
Tomato cucumber salad with a lemon lime vinaigrette
5 $
Shoori/Pickles
Assorted pickled vegetables
5 $
mains: chicken
Chicken Badenjan
Braised chicken legs and roasted sliced eggplant in herbed tomato sauce. Served with white rice.
18 $
Fesenjan/Pomegranate walnut
Chicken braised in a sweet and sour sauce of pomegranate, walnut and orange zest. Served with white rice.
18 $
Plum Chicken
Sweet and sour braised chicken cooked in a sauce of barberries, orange zest, plum and raisins. Served with white rice.
18 $
mains: meat
Gheymeh/Potato & split peas
Braised hashed beef, split peas and potatoes in a dried lime and tomato sauce. Served with white rice.
18 $
Ghormeh Sabzi
Braised beef with a mixture of aromatic herbs and red kidney beans. Served with white rice.
18 $
Koofteh/Meatballs
Beef and rice balls braised in a tomato dill sauce. Served with white rice.
18 $
Mahicheh/Lamb
Braised lamb shanks in a herbed tomato sauce. Served with white rice.
23 $
mains: vegetarian
Badenjan/Eggplant
Oven-roasted eggplant stuffed with split peas, rice and ground soybeans in herbed tomato sauce. Served with white rice.
18 $
Gharch/Mushroom
Mushroom, chickpea, ground soybean stew cooked with lemon and parsley. Served with white rice.
18 $
staples
Large Lentil Rice
Topped with fried onions, raisins and dates.
11 $
Large White Rice
8 $
Small Lentil Rice
Topped with fried onions, raisins and dates.
9 $
Small White Rice
6 $
Tanouri Bread
2.5 $
desserts
Bailey’s Mini Cake
9.25 $
Baklava
A delicate layering of phyllo dough, walnuts, cardamom with a rosewater syrup topped with pistachios
7 $
Banana & Passion fruit
Made for Botté by Morel Chocolatier, Montreal
9.25 $
Black Forrest Mini Cake
9.25 $
Cappuccino Mini Cake
9.25 $
Caramel
Made for Botté by Morel Chocolatier, Montreal
9.25 $
Carrot Mini Cake
9.25 $
Chocolate Mini Cake
9.25 $
Chocolate Raspberry
Made for Botté by Morel Chocolatier, Montrea
9.25 $
Dark Chocolate Almond
Made for Botté by Morel Chocolatier, Montreal
9.25 $
Lime
Made for Botté by Morel Chocolatier, Montreal
9.25 $
Mango
Made for Botté by Morel Chocolatier, Montreal
9.25 $
Pistachio Mini Cake
9.25 $
Sholeh Zard/Saffron Rice Pudding
Rice cooked with sugar, almond slivers and the delicate flavour of saffron with a touch of rosewater
6 $
Strawberry
9.25 $
Tiramisu
Made for Botté by Morel Chocolatier, Montreal
9.25 $
Vanilla
Made for Botté by Morel Chocolatier, Montreal
9.25 $