Restaurant House Piccolo menù, Salt Spring Island
Restaurant House Piccolo Salt Spring Island - Menu
Starters
Salmon “Chowder” Finlandia
Scandinavian style, delicate soup w/ fresh salmon, cream, dill & white pepper
9 $
Baked Local Goat Cheese Salad
Balsamic roasted beets, greens, tomato, toasted pine nuts & creamy herb dressing
14 $
Warm Seafood Salad
Sautéed prawns & sea scallops w/ avocado, greens & mango-curry beurre blanc
17 $
Toast Skagen
Swedish shrimp salad & Scandinavian “caviar” on toast
15 $
Piccolo's Pacific Crab Cakes
Home made w/ citrus aïoli
15 $
Chilled Scandinavian Gravlax
Sea salt-dill-brandy marinated, finely sliced salmon w/ cucumber & dill-mustard dressing
15 $
Baltic Herring
Two styles of marinated herring w/ small new potatoes (traditionally enjoyed w/ ice cold aquavit & beer)
15 $
Warm Gorgonzola Cheese Tart
Red onion & port wine marmalade
14 $
Herb Crusted Beef Carpaccio
Thinly sliced beef, w/ truffle oil, herbs, capers & parmigiano shavings
16 $
Duck Foie Gras (Cold)
Toasted bread chips, poached pear & duck gelee
24 $
Main Courses
The Catch
Fresh halibut, salmon or.
Queen Charlotte Island Wild Sablefish Meuniere
Pan fried sablefish fillet w/ brown butter, parsley & lemon
29 $
Qualicum Beach Scallops
Pan seared sea scallops w/ creamy coconut-ginger sauce
28 $
Lobster Risotto
Canadian lobster tail w/ silky lobster & vegetable risotto. Chives & parmigiano
27 $
Wiener Schnitzel
Pan fried, lightly breaded Montreal veal w/ lemon, capers & anchovy fillets
25 $
Filet Gorgonzola
Grilled filet of beef w/ creamy gorgonzola cheese sauce
29 $
Beef Tenderloin Au Poivre
Roasted beef tenderloin w/ light peppercorn crust & brandy scented four peppercorn sauce
28 $
Venison Grand Veneur
Roasted, herb & garlic marinated, tender venison w/ juniper & lingonberry demi-glace
29 $
Lamb Shank
Slow roasted, tender lamb shank w/ it’s own jus. Herb & vegetable risotto
27 $
Muscovy Duck
Roasted Muscovy duck breast w/ orange & green peppercorn sauce
28 $
Desserts
Chocolate Terrine Finlandia
Chocolate layered Gateau w/ creme anglaise.
9 $
Iced Cranberry Tuile
Frosty cranberries in basket w/ warm caramel sauce.
8 $
Warm Alsatian Pear & Almond Tart
Vanilla sauce.
8 $
Piccolo's Ice Cream
Fresh home made ice cream.
7 $
Warm Lingonberry Crepes & Vanilla Ice Cream
Lingonberry compote filling & Finlandia vodka.
9 $
Creme Brulee Amaretto
Toasted almond & amaretto custard w/ caramel crust.
8 $
Vanilla Ice Cream
Warm truffle sauce.
7 $
Warm, Belgian Chocolate Timbale
Baked to order (10 minutes).
10 $
Piccolo's Sorbet
Fresh home made sorbet.
6 $