Very beautiful interior and atmosphere, our service was excellent and they were able to make a last minute reservation for us. I got the Matar paneer and it was delicious with great portion sizes (enough for lots of leftovers). My husband got the mango chicken entree and really enjoyed it. A little
We were a group of 10 who went early on a Sunday evening and we were seated straight away. The restaurant was busy as well. The service we received from our server was exceptional. She took our order quickly, she was great with the kids and she checked on us to make sure everything was OK. She was
Our dinner was fantastic! ( as always!)
Great service by Nikayla
Lots of leftovers for lunch tomorrow,
Thanks again for a Great Dinner Date
P.S. you have to try the Chocolate Cheese Cake!!!
Food is typically very good and our goto for Indian cosine. Had not so great experience today when ordering cheesecake. Cheeskakes here were portioned very liberally but tonight it feels like portions were halved but the price remained. Pictured was 10$.
My daughter said "Best food I've ever had", butter chicken very tasty + you can buy jars of it to take home and they give you a spice pouch for marinade. Samosas amazing! Loved how they were draped in chickpeas and an amazing sauce. I will be back!
We are here with Friends on business trip. The curry menu is very good and the portion is generous. The price is on the high side but the services and foods are exceptional.
We are here in the evening. So, parking is not a big problem. But if you drop by for lunch, parking could be tricky.
We will
FUSION is the word! The food was very tasty, but you need to throw your preconceived expectations aside if you know what authentic Indian food tastes like...and the prices are pretty steep in comparison. I'm used to paying $12-15 for a butter chicken. Here it's $26.
We had the satay appetizer, and w
Had supper there tonight and would give 6 stars if I could.
Bob's service was top notch, along with the beef medallions I ordered. I'm a prairie guy and the beef here on the coast was as good as anything back home.
Bonus points for Bob knowing, and successfully making a paralyzer. This was the fir
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