Splash Thai Cuisine menù, Saint John

Splash Thai Cuisine Saint John - Menu

CURRIES

RED THAI CURRY (GAENG DANG)

A traditional zesty red curry with Thai eggplant and coconut milk.

GREEN THAI CURRY (Gaeng Kioh Waan)

With Thai eggplant in coconut milk. A curry designed to stimulate the senses.

BEAN BAMBOO CURRY

A red curry with Thai egg- plant, bamboo shoot and green bean.

(New) JACKFRUIT CURRY

A traditional zesty red curry with Jackfruit and coconut milk.

CURRY FISH (Chu Chee Pla)

Haddock stir-fried with Red or Yellow curry and coconut milk.

CHICKEN PEANUT CURRY

A double serving of chicken cooked with massaman paste, coconut cream and peanuts.

MASSAMAN CURRY

Our most popular curry! A tangy curry with chicken, sweet potatoes and peanuts in coconut milk

YELLOW THAI CURRY (Gaeng Garee)

One of the smoothest of medium Thai curries. With chicken, sweet potatoes and coconut milk.

PANANG CURRY (Gaeng Panang)

A classic red curry with coconut cream, kaffir lime leaves and your choice of chicken or beef.

MANGO THAI CURRY (Gaeng Ma-Muang)

A smooth curry with chicken, sweet red peppers and mango in coconut milk.

NOODLES

SPLASH NOODLE STIR FRY

Yudon noodles, stir fried with garlic, sweet peppers, onions, bok choy, mushrooms, broccoli, snow peas and bean sprouts.

(New) COCONUT CURRY NOODLES

Thai noodles with coconut milk, red curry paste, peanuts, bean sprouts and green onion.

GLASS NOODLE STIR-FRY

Glass noodles stir-fried with cabbage, tomato and egg.

THAI FRIED RICE

Fried rice Thai style with egg, tomatoes and onions.

DRUNKEN NOODLES

Rice noodles with Thai chillies & garlic, Ground chicken, egg, bean sprouts and Thai basil.

PAD THAI

Thai rice noodles stir-fried in our own pad Thai sauce with bean sprouts, egg and chopped peanuts.

GARLIC-CHILI PAD THAI (New)

Our Pad Thai recipe with fresh garlic and chillies.