Lovely deli/cafe. I probably had the best poached eggs and ham in my life this morning. They were done to perfection. Their baked goods look fantastic!
Quaint cafe with delicious food and coffee! My husband had the Vienna Panini and an Espresso, I had the Pesto Benny and an Iced Mocha. I don't normally like tomatoes but it went really well with the Benny. Quick service, dog-friendly outdoor patio, and an overall pleasant atmosphere. Will definitel
Stopped for refreshments before heading to the ferry. We did take out last summer and this time dined in. Looking forward to trying out the patio next time. The biggest mocha and cinnamon bun ever!
Very cute restaurant near the airport. A nice selection of breakfast and lunch type food and lots of very delicious baked goods to enjoy. The garden seating is a really nice touch as well with a fountain and umbrellas. Great place to stop in for a bite or coffee and cake. Recommended.
Delicious food! Friendly staff! Short wait times (15 minutes) for freshly cooked meals. Indoor, Patio or takeout. Reasonably priced for the excellent quality of freshly prepared/baked food. Kasey & Lou
Our favourite spot for a coffee and baked good. Friendly service with a really laid back, cosy vibe inside, and a super cute patio in the summer. Never disappointed with their tasty snacks.
Absolutely amazing food. These are artisan bakery prices, but the food is also top notch artisan quality.
The Versaille and the Toscano paninis are fantastic - a delicious pairing of ingredients and every bit leaves you wanting more. I could not get enough of them.
A very relaxed atmosphere ,, homey good feeling food
The food is good, and the staff are lovely! My only complaint is how warm it is inside, and as a customer I don’t worry so much for myself but the staff. It’s a very hot workplace for them which must make for a long day for them. I wish there was more air flow or better air conditioning for them!
The coffee was really good. I had an iced americano and it was wonderful. The cup was NOT filled to the brim with ice. What was in the cup was just enough to make it cold and keep it there without diluting it too much. I was asked it I wanted anything in it prior to making it. There was enough room
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