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Sluurpy > Restaurants in Richmond > Thai Hang

Thai Hang - Richmond - Photo album

The food was okay but they were out of multiple items in fact your only choices were lemongrass chicken or beef. No salad rolls or anything else available. Airport prices. Staff seemed indifferent, I guess it was a bad day.
Even if this restaurant is the only open one, I would stay away from here. You will end up getting cold or burned disappointing dish from them. If you order pork chop rice, you would get a piece of burned thin pork slice on cold hard rice. If you order "rare" beef noodle soup, you would get "fully c
Ordered the pork chop rice and the pork came out not with just a little bit of grilled mark, but burnt. So so so much of rice, some side salad, and one little slice of pork over half of which I couldn't even eat because it was burnt. I don't expect my pork to sound crispy with all the burnt taste. T
Staff is so rude, but the chef is a very old refugee of vietnam war. So the menu is written in old chinese letters which was used in old vietnam. If u can see him, u can feel to be in a Historical place.
Fast food
The beef short ribs dish is amazing here, I highly recommend. Great price and so So so good. I’m usually very picky and I loved it here. Especially considering it’s in an airport !! I love going there just get that dish. Also please remember ppl that airport food is usually very expensive and not th
It's the only place that serves pho in the airport; however, the portions are small. At $10, you can have a large bowl in other Vietnamese eateries.
Maybe I got lucky but the lemongrass chicken on vermicelli I ordered a couple of days ago was off the charts good, for food court dining, anyway. The crispy tender and juicy thighs were so flavorful and the sauce to drizzle over the dish delish. Lots of herbs and dijon etc. Big portion and reasonabl
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