Asmita Chakraborty
We went for lunch here on a weekend. We ordered Vietnamese sub with minced pork which was 8.5$ . We also got s charbroiled lemongrass chicken rice platter costing around 17$. The chicken was juicy , succulent and well cooked. The sub was also very tasty. The staff and ambience were also nice. Overall our experience was good and we will love to come back to try other dishes.
Munchica
The Beef Sate Peanut Noodle Soup is OUTSTANDING!!!! The soup is like drinking savory flavored liquid peanut butter. The beef carpaccio is also refreshing with lemoney tang! A top Pho place that stands out with its own unique flavor! They also have lemongrass chili oil on each table that is amazing and bursting with flavor! Impressed.
W Y
This is my most favourite pho restaurant in the Lower Mainland. They have great broth and good portion. Their lemongrass pork chop and chicken are very flavourful too. Even the tea is very aromatic. They even have vegetarian options. The place is clean and service is good. Parking could be hard to find sometimes.
Diane Misol
Fantastic food at affordable prices! Spring rolls were crispy, hot and delicious! My lemon grass chicken noodle bowl was a flavor explosion. I like spicy, so I added lots of chili oil and a little soya sauce do or a perfect, huge meal. Definitely recommend this very busy spot!
Tim
Positive: in expensive, delicious, and service is great. Interior is clean and open. Location is easy to find and free parking available.
Their fries spring roll and saute peanut pho is worth a visit.
Negative: none
Will return!
Eden Wong
Delicious pho with friendly staff. A bit pricier than typical pho but worth it
The decor of the restaurant is very bright and friendly. Ample seating with enough elbow space between other tables. The staff is very friendly and attentive.
The prices are a bit more expensive than a typical pho spot but worth the price. The portions are large and the soup is very flavorful. Other places will usually give minimal protein and more noodles but not here. You will get a decent portion of meat to noodles
Madhawa Dhasanayaka
We went on Tuesday evening around 6.30, and the place was busy. I would prefer you to have a reservation before you go. The restaurant was small but very clean—most tables for two people and some booths/ family tables available. The staff was very friendly and helpful. Food was flavourful, warm and very quick as well. I would go back, and I would recommend you to try as well. Overall we had a fantastic experience! Thank you!
Huang Sally
Papaya salad is too sweet and the carrots is thick. Also when the staff open the fridge is smell gassy.Because is almost closing hours the staff took away my chopsticks,so I have to ate my salad by my hand.
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