La Cucina Piccolo menù, Richmond
La Cucina Piccolo Richmond - Menu
Popular Items
House Made Lasagna al Forno
Traditional with beef, spinach and cheese.
24.95 $
House Made Tiramisu
Cremova marsal from Europe, a hint of coffee, and lady fingers.
8.95 $
Caprese Salad
Tomatoes, bocconcini, cucumbers and onions.
18.95 $
Fresh Focaccia
5.95 $
Spaghetti Bolognese
Traditional.
20.95 $
Butternut Squash Ravioli
With mushrooms and creamy pesto sauce.
24.95 $
Spaghetti Sicilian
Peppers, mushrooms, onions in spicy marinara sauce.
22.95 $
Cheese Bread
With melted mozzarella cheese, served with marinara sauce.
8.95 $
Spaghetti Carbonara
Bacon, egg and parmesan cheese in sauce.
22.95 $
Lobster & Crab Ravioli
With rost shrimp sauce.
24.95 $
Appetizers
Stuffed Mushroom Caps
Baked with pine nuts, raisins, capers, and Parmesan cheese.
12.95 $
Italian Meatballs
House made three veal meatballs in marinara sauce.
16.95 $
House Made Italian Sausage
With mushrooms, onions and peppers.
16.95 $
Artichoke au Gratin
Oven baked with olives, capers, and garlic.
16.95 $
Calamari
Sautéed with picanté or pesto sauce.
16.95 $
Prawns in Pernod
Sautéed with mushrooms, onions with cream.
18.95 $
Crab Cakes
With pesto cream sauce.
18.95 $
Cold Antipasto Platter
Assortment of cold cuts and cheeses. For two.
28.95 $
Hot Antipasto Platter
Prawns, sausages, meatballs, crab cakes. For two.
38.95 $
Zuppas
Minestrone
An Italian tradition vegetarian.
6.95 $
French Onion au Gratin
With mozzarella cheese.
13.95 $
Insalatas
Insalata Verde
Mixed greens and Parmesan cheese with red wine vinaigrette.
10.95 $
Caesar Salad
Traditional, house dressing.
12.95 $
Tomato & Onion Salad
With red wine vinaigrette.
12.95 $
Insalatas (Grande)
Caprese Salad
Tomatoes, bocconcini, cucumbers and onions.
18.95 $
Italian Salad
Tomatoes, cucumbers, onions and mozzarella. For two.
18.95 $
Avocado Salad
Stuffed with baby shrimp, vinaigrette.
16.95 $
Caesar Salad
Traditional, house dressing. For two.
18.95 $
Stuffed Pastas
Lobster & Crab Ravioli
With rost shrimp sauce.
24.95 $
Butternut Squash Ravioli
With mushrooms and creamy pesto sauce.
24.95 $
House Made Lasagna al Forno
Traditional with beef, spinach and cheese.
24.95 $
Tortelloni Panna
Stuffed with chicken and roasted garlic in cream sauce.
24.95 $
House Made Veal Cannelloni
Blended with cheese, creammeat sauce.
24.95 $
House Made Manicotti
Spinach, ricatie and marinara sauce.
24.95 $
Gnocchi (Potato Dumplings)
Your choice of rosé, pesto, bolognese, or marinara sauce.
24.95 $
Specialty Pastas
Linguine Seafood
Medley of seafood in marinara sauce.
29.95 $
Fettuccine D’angelo
Chicken, shrimps, sausage, and mushrooms in demi cream sauce.
25.95 $
Mixed Short Pasta Bombay
Chicken, shrimps, prawns and mushrooms in curry cream sauce.
25.95 $
Fettuccine Della Casa
Prawns, chicken, mushrooms and onions in cream sauce.
25.95 $
Linguine Vongole Traditional
Buttered baby clams, natural or marinara sauce.
24.95 $
Fettuccine Franchesco
Prosciutto, peas and mushrooms in pesto cream sauce.
24.95 $
Spaghetti Carbonara
Bacon, egg and parmesan cheese in sauce.
22.95 $
Linguine Putanesca
Anchovies, olives and capers in spicy marinara sauce.
22.95 $
Linguine Paradiso
Bocconcini cheese, garlic and fresh tomatoes.
22.95 $
Spaghetti Sicilian
Peppers, mushrooms, onions in spicy marinara sauce.
22.95 $
Fettuccine Alfredo
Traditional, in cream sauce.
18.95 $
Spaghetti Marinara
Traditional.
18.95 $
Spaghetti Bolognese
Traditional.
20.95 $
Specialty Breads
Fresh Focaccia
5.95 $
Cheese Bread
With melted mozzarella cheese, served with marinara sauce.
8.95 $
Signature Bruschetta
With melted mozzarella cheese, served with marinara sauce. For two.
11.95 $
Main Entrées
Lamb Shank Ossobucco
House specialty. Served ragu style.
34.95 $
Veal Parmigiana
Breaded, topped with cheese and marinara sauce.
30.95 $
Veal Piccatta
Lemon butter caper sauce.
30.95 $
Cioppino
Seafood medley and tomato broth, served with salad and bread.
29.95 $
Chicken Breast Parmigiana
Traditional, breaded with cheese and marinara sauce.
28.95 $
Chicken Breast Cognac
Mushrooms, brandy cream sauce.
28.95 $
Prawns Arrabiata
Sautéed with mushrooms and spicy marinara sauce.
28.95 $
Calamari Provincial
Sautéed with tomatoes, onions, and garlic.
25.95 $
Traditional Desserts
Baked Stuffed Peaches (Seasonal)
Fresh peaches stuffed with crushed biscuits and almonds.
11.95 $
Baked Stuffed Pears (Seasonal)
Fresh pears stuffed with crushed biscuits and almonds.
11.95 $
New York Style Cheesecake
Chef’s selection of fresh fruit topping.
9.95 $
House Made Tiramisu
Cremova marsal from Europe, a hint of coffee, and lady fingers.
8.95 $