Stan Fong
Visited for the first time this afternoon. I ordered the Beef Brisket and Beef Tendon Noodle Soup. I enjoyed it very much. The flavors were spot on. The Beef Tendons cooked nicely and broth was tasty. I did find a minor issue with the brisket. Some were a little tougher than the others but this is like say only a minor issue. Overall i had an enjoyable moment while eating here. I would come here again.
Kirin Chow
Wonton noodles were ok but overrated, oyster 'thousand year-old duck eggs' congee was on the salty side, and eggs with shrimp were super salty to an inedible degree. Service was also sub par. Was eager to try and left disappointed; not somewhere I'd return.
Justin Ma
Pretty good food, except the Singapore Style crab. That was pretty sour and the sauce destroyed the flavour. I'd avoid that one.
Raymond Yeung
Ben Lao
Colin Wong
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