Freshly pulled and hand made noodles. I ordered the pan fried noodles with lamb, and beef rolls. Both very good dishes. Would come back.
Decent biang biang noodles with a lot of pork. Good overall portion size. My only complaint is that the noodles were a bit thin/could have been a little bit thicker to make it chewier.
As for the service, for those that b!tched, ya’ll are too picky/too sensitive. This is a FOOD STALL/STAND in a foo
Was really good and authentic! The lamb was very nice and I think even people who don't normally like lamb could eat it as the taste is very light and refreshing (not strong or pungent).
If I could give no star I would. I Was very excited to eat here as I love food from XI An, but this place’s review is a lie. The food is absolutely gross. All I taste is grease. All I see is grease. No flavour and no texture. I was politely asking the owner which dish is more popular and tasty, she
Have you ever had noddles served in a plastic bag from a street food vendor in China? Well, this comes pretty close to the taste. You will make your order with a Chinese gentleman, who will offer you hot tea as you wait for your order. He will ring a bell and call your order out in a sweet melodic f
Great tasty fresh hand made noodles. I've been a regular at least for the last 10 years. One of my favorite place for lunch! The chili oil needs to be more spicy.
Fresh hand-pulled noodles right before your eyes. You have to try this place when you’re at the Richmond Public Market.
The chef, which is also the cashier, takes your order and makes your noodles. There isn’t a bad dish on the menu. Just order and enjoy.
The noodle is cooked to the exact texture;
Finally, I tried this place located in Richmond Public Market Food Court.
They've been mentioned in New York Times, San Francisco's famous food blogger, etc. This looks like a husband and wife operation. The man taking orders in front counter and also stretching and pulling the noodles.
The wife
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