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Sluurpy > Restaurants in Richmond > Wang Ji

Wang Ji - Richmond - Photo album

Soya chicken was very flavourful. Loved the ginger green onion scallion sauce that came on the side. The fried rice actually had Chinese sausage (lap cheong) not bbq pork. Halibut was good but I prefer the filet style, had too much bones. Squid was cooked just right, tasty and nice garlic flavour.
Great food and big portion! Actually a great spot for quick lunch! Great service too!
I ordered beef fried rice, a simple dish, but the taste is anything but basic. The rice is tender and the beef is so soft it melts in your mouth - the best beef fried rice I have ever tasted in Vancouver. Service is quick and friendly. This is my favorite Chinese restaurant in Richmond.
Wang Ji Restaurant has the best flavourful dishes! Each dish a unique palette of it's authentic dreamy mouthwatering taste! All the way from mild dishes to hot n spicy for more adventure of your tastebuds to look forward to enjoy! I fell in love with Wang Ji's eggplant spicy chili dish that kept it'
Had a really delicious dinner here last night! Portions were good, flavours on point and prices were reasonable. We opted to go with more Cantonese style dishes but their extensive menu includes typical dishes from Taiwan to Shanghai. Yellow chicken - Probably the best I ever had. Meaty, juicy and
Y'know what, this Asian restaurant took debit and their service was really good. The food was reasonably priced and their portions were very generous. Quality of the food was pretty good overall. I'd come back again to try other dishes on the menu
Small cozy restaurant, food is great, will share photos next time....better make reservations...
The hot food we ordered for lunch tasted good. Will visit again
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