Sluurpy > Restaurants in Richmond > Continental Seafood Restaurant
Continental Seafood Restaurant - Richmond - Photo album
This was first here came in for breakfast/lunch as we were in the area running errands. For my first time here, I was supremely impressed. The food was fresh, the service was quick, attentive and polite. Establishment is large with plenty of tables with lots of room for social distanced dining. We
The reviews were on point for this place. Local favorite with top notch dim sum even on a weekday. We really enjoyed the hot piping and super tasty food here. Service is Canadian excellent! I would eat here everyday. Thank you for the experience.
Nothing in Vancouver can compare to this establishment! The dim sum is fantabulous, not your ordinary dim sum at all. The chef creates beautiful combinations of fresh seafood and herbs, fresh pork and vegetables, root vegetables, and so much more! Imagine it and it is probably already on the menu
Last of the traditional dim sum carts.
There aren’t many of these restaurants left. Most of them will have you order off their menu. Nothing like having the sight and smell of the food rolling pass you.
This place is our family’s go to for weekend dim sum. Food and service is consistently good. It
One of the very old school type of dim sum restaurant in Vancouver where the waitresses pushed the dim sum trolley. The dim sum is not expensive but don’t expect any surprises. Spacious seating environment.
I was surprised of the serving style and I love it. This is ideal if you’re really hungry. Food’s ready and available to serve right away. You need a reservation though at this time. When you got your seat, server’s with push carts with different kinds of food will approach and ask you if you want i
Came here on a Tuesday. Everything was cooked fine and the service was good. Nothing crazy about this dimsum. I’ve notice the seafood is more fresh definitely. Specially with the shrimp base dishes such as the har gow, shrimp rice noodle rolls, shrimp wontons, and the deep fried shrimp roll. Maybe I
This is one of the few remaining places that serves hot dim sum with dim sum carts (點心車）like the 80s/90s.
Don’t miss out their off-menu Lotus Seed Paste and Black Sesame bun (蓮蓉麻蓉包). It is a special order burning hot directly from the kitchen.
Ignore the picture I uploaded. It is meaningless.
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