Steveston Seafood House menù, Richmond
Steveston Seafood House Richmond - Menu
Appetizers
Homemade Seafood Chowder
8 $
Crab Shrimp & Avocado Salad
Served w/ vodka & red pepper aioli
12 $
Caesar Salad
Romaine hearts, crispy pancetta, creamy dressing & herb garlic croutons
8 $
Caesar Salad
Romaine hearts, crispy pancetta, creamy dressing & herb garlic croutons (Shrimp)
4 $
Seafood Salad
A combination of crab, smoked salmon, prawns, barbequed salmon & pacific shrimp served on a bed of fresh romaine w/ our house (Dressing)
14.99 $
Seafood Salad
A combination of crab, smoked salmon, prawns, barbequed salmon & pacific shrimp served on a bed of fresh romaine w/ our house (Entree)
17.99 $
Roasted Beet & Goat Cheese Salad
Sweet onion, aged balsamic vinaigrette
9 $
Devils on Horseback
Baked deep sea scallops wrapped in canadian bacon
12 $
Coconut Prawns & Scallops
Toasted w/ coconut & served w/ our homemade mango chutney
12 $
Dungeness Crab & Shrimp Cakes
Roasted red pepper & chipotle aioli.
14 $
Calamari
Lemon garlic marinated, fried w/ coconut mayo
12 $
Salt Spring Island Honey Mussels
Mussels steamed in white wine, garlic and (Butter size)
14 $
Salt Spring Island Honey Mussels
Mussels steamed in white wine, garlic and (Entree size)
22 $
Share Plates
Our Famous Appetizer Platter
A medley of prawns, scallops, tuna tartare, smoked salmon, wild salmon cakes, shucked oysters & calamari. For two or more persons,
14 $
Our Famous Appetizer Platter
A medley of prawns, scallops, tuna tartare, smoked salmon, wild salmon cakes, shucked oysters & calamari. For two or more persons, (Two)
Our Famous Appetizer Platter
A medley of prawns, scallops, tuna tartare, smoked salmon, wild salmon cakes, shucked oysters & calamari. For two or more persons, (More)
Captain Vancouver Platter
A combination of king crab legs, prawns, scallops, clams, mussels, salmon, & halibut prepared by the chef. For two or more persons,
46 $
Captain Vancouver Platter
A combination of king crab legs, prawns, scallops, clams, mussels, salmon, & halibut prepared by the chef. For two or more persons, (Two)
Captain Vancouver Platter
A combination of king crab legs, prawns, scallops, clams, mussels, salmon, & halibut prepared by the chef. For two or more persons, (More)
Entree's
All entrees are served w/ garden vegetables & rice or potato
The Garry Point
Halibut, prawns, scallops, & shrimp sauteed & served in a new orleans cream sauce
26 $
The Garry Point
Halibut, prawns, scallops, & shrimp sauteed & served in a new orleans cream sauce (Garden vegetables & rice)
The Garry Point
Halibut, prawns, scallops, & shrimp sauteed & served in a new orleans cream sauce (Potato)
Red Thai Seafood Bowl
A seafood bouillabaisse combining clams, sole, scallops, salmon, prawns, halibut & shrimp
28 $
Red Thai Seafood Bowl
A seafood bouillabaisse combining clams, sole, scallops, salmon, prawns, halibut & shrimp (Garden vegetables & rice)
Red Thai Seafood Bowl
A seafood bouillabaisse combining clams, sole, scallops, salmon, prawns, halibut & shrimp (Potato)
Smoked Alaskan Black Cod
Basted in whole milk & served w/ pineapple mango salsa
32 $
Smoked Alaskan Black Cod
Basted in whole milk & served w/ pineapple mango salsa (Garden vegetables & rice)
Smoked Alaskan Black Cod
Basted in whole milk & served w/ pineapple mango salsa (Potato)
Wild Salmon
Pacific salmon fillet baked w/ a white wine dill creme fraiche & garnished w/ pacific shrimp
25 $
Wild Salmon
Pacific salmon fillet baked w/ a white wine dill creme fraiche & garnished w/ pacific shrimp (Garden vegetables & rice)
Wild Salmon
Pacific salmon fillet baked w/ a white wine dill creme fraiche & garnished w/ pacific shrimp (Potato)
Blackened Halibut
Haida gwaii halibut lightly blackened.
28 $
Blackened Halibut
Haida gwaii halibut lightly blackened. (Garden vegetables & rice)
Blackened Halibut
Haida gwaii halibut lightly blackened. (Potato)
Seafood Linguine
Mussels, seared scallops & prawns w/ arugula, white wine, olive oil & heirloom tomatoes.
26 $
Seafood Linguine
Mussels, seared scallops & prawns w/ arugula, white wine, olive oil & heirloom tomatoes. (Garden vegetables & rice)
Seafood Linguine
Mussels, seared scallops & prawns w/ arugula, white wine, olive oil & heirloom tomatoes. (Potato)
Alaska King Crab Legs
One pound of steamed king crab legs served w/ garlic butter
40 $
Alaska King Crab Legs
One pound of steamed king crab legs served w/ garlic butter (Garden vegetables & rice)
Alaska King Crab Legs
One pound of steamed king crab legs served w/ garlic butter (Potato)
Turf
Rack of Lamb
Oven baked, served w/ prosciutto, artichoke, garlic & herbs in a demi brandy sauce
33 $
Schnitzel Richmond
Breaded veal topped w/ asparagus, crab, shrimp & sauce bearnaise
25 $
Free Range Duck
Oven baked w/ garlic, herbs & demi in a cranberry brandy reduction
27 $
Filet Mignon
Our most tender 8 oz filet broiled & served w/ a side bearnaise
28 $
Mighty Fraser
Filet mignon topped w/ pacific crab, asparagus, sauce bearnaise & a smoked salmon rosette
33 $
Compliment Your Steak
A Half Pound of Crab Legs
20 $
Sautéed Brand Mushrooms
6 $
A Brandy Peppercorn Sauce
4 $
A Prawn & Scallop Skewer
8.5 $
A Tiger Prawn Skewer
6 $
A Sea Scallop Skewer
8 $
Dessert
Caramel Pecan Pie
Chocolate Mousse
New York Cheesecake
Chocolate Almond Torte
Gluten free
Creme Caramel
Deep Dish Apple Pie