This place is awesome. My fam gets take-out from here periodically and we always make sure to call ahead cuz their line extends to the door every. single. day. Their char siu (barbecued pork) is some of the best around the suburbs, as is their tofu in soya sauce — so soft and smooth! All their other barbecued items are excellent as well. Come by for a quick and delicious lunch or call ahead to pick up some take-out tonight!
I've been eating at this place for the eight years I have been in the neighbourhood. It's filling, inexpensive, and really tasty.
It is located on highway 7 in the southern most part of Richmond Hill. It's in the same plaza as McDonald's. There's lots of free parking and its at the valleymede viva stop.
They have roasted and BBQ pork, chicken, whole duck, cuttlefish, chicken feet, and lots of other food.
You can buy the meats by the pound. You can also buy a whole or half roasted pig as well, you just need to pre order.
I get the combo. There's a small and large one. It's rice, with one or two meats on it. With a sauce and ginger and scallion salsa. I get normally the chicken and BBQ pork. Tonight, the pictures are of something different.
I got the roasted pork and BBQ pork with extra roasted pork. Roasted pork was amazing. Crispy skin. Omg!!
It's pretty in expensive for the amount, and quality of the food. Cash only. 6.5 for small, 7.50 for large. 2 bucks for extra meat. Yum.
If you're looking for BBQ Pork or Roast Pork, look no further. The pork is cooked and seasoned perfectly and every piece of meat feels like it was hand picked. This place is a MUST try! If you're unsure, go for the BBQ Pork w/ Rice Combo ($6.50 even cash)
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This place has been around for as long as I can remember during my college days (15+ years).
A well kept secret for those looking for some tasty Chinese BBQ goodies. They ONLY serve up the likes of roast pork, BBQ pork, BBQ squid, roast duck, and a few other Chinese BBQ delicacies - that's it! (oh, and cans of pop).
I typically order the no-frill roast pork on rice set meal; also served with some gravy sauce poured on the rice. They are also the only place I know that serves the garlic/ginger sauce with roast pork (something normally served with chicken).
Also available is a whole order of suckling pig (which I had once for a birthday of mine), ordered in advance.
What makes these guys special is the consistent flavor and tenderness of the meat; pork tends to become dry, but I've never had a dry cut of pork from here; always juicy, with crispy skin. A very consistent offering.
Thankfully they have a pig or two in the back when times are busy, but they do sometimes run out of roast pork just due to the demand.
Totally work checking out if in the mood for Chinese BBQ.
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