The Szechuan Style Sliced Lamb arrived with the sliced lamb in a bowl with the spicy sauce and bean sprouts and some glass noodles at the bottom of the dish. This was really tasty and slightly ma-la spicy. The consistency and method of cooking of the sliced lamb was that of hot pot style where the raw sliced lamb was boiled in the spicy sauce to lap up its flavour.
The Stir Fried Eggplant, Bitter Melon, and Green Beans was also a bit spicy but the vegetables were otherwise well done and tasty.
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