Review Chef Danny - Richmond Hill

Natasha DeCoste

I could see the vegetables being cut up and prepared fresh for the dishes! The eggplant and tofu was great and so was the chili chicken.

Simon Ng

Hidden gem located in the food court of the Shoppes of The Parkway. Their signature dishes include the Curry Rice (with your choice of protein, I had the chicken). The dish was delectable and you can tell that Chef Danny put a lot of effort into preparing the dish (it took a few minutes for it to be ready, but it was well worth the wait) with very well-sized portions. Danny is also a very friendly person who is willing to provide recommendations based on your culinary preferences. Highly recommended.

WRC Jason Rodney

Chef Danny is a great chef, a wonderful person and an expert in Thai cuisine! This man has introduced myself and thousands to true Thai food. From Young Green Papaya Salad, to Tom Yum Soup and everything in between! Chef Danny is amazing. And if you need a little specific help, maybe an intolerance to cilantro, he’s happy to make every fresh dish the way you want it. I have never experienced a bad meal! Not even a bad dish! Chef Danny is one of my personal favourite places to eat in all of the GTA, for price, quality and taste all together!! Jason Rodney

Jason Rodney

This is by far my favourite food court restaurant in the GTA. I found out Danny is a chef from Thailand, I believe. He has brought his incredible talents to Canada. He prepares all dishes while you wait. The quality is incredible! He may take a tiny bit longer to prepare, but the taste is more than worth it! His prices are fabulous!! If you are in the area, you won't be disappointed!! He really should open his own restaurant, so go there and eat up before you miss the boat!! You can thank me later! ps. Ask if he has "young green papaya salad", it might be the best in the world!

Kevin Long

Update May 29th, 2019 - I go here several times a month, sometimes even several times a week and have never been disappointed with anything here! Had the Korean Pork Bone Soup, so much flavour! Would definitely order again Food is always made fresh, not sitting in warming trays or under lamps. Because of this, you might have to wait during lunch hour for your food, but you won't be disappointed!

Michele Marques

The food from Chef Danny is surprisingly good for a food court, because he always cooks the food to order. It's best to come here when they're not too busy, or else to call ahead. On a crowded day, you can wait a long time, as the chef cooks all the orders. The menu is varied, with meats, seafood, and vegetarian dishes in a variety of styles.

Bernard Cheng

This food court restaurant is a hidden gems. A must try!! Highly recommend!

A R

Chili chicken was lovely, although I wish they would use less fatty pieces of chicken. Bought a mango salad just before closing and there was hardly any mango in it! Would have been more honest to tell me they have no more, rather than them scraping together what they did have...and selling to me at full price. Not impressed.