Debra-Lynne Kerr
The garlic bread had no garlic on it and it was cold and dry. The Caesar salad was not as good as when Mario owned the restaurant.
The pasta entrees were ok..the spaghetti with meat sauce and meat ball sat on the counter as the other order was incorrect and rather than serving fresh the server just put more sauce on it to heat it up. The angel hair with shrimp was a little bland but the shrimp were perfect.
The place looked seedy and the tables sat with dirty dishes on them the entire time we were there.
All in all....we won’t be back.
Maria Malakhova
Came here recently with my Family and absolutely loved it!! We got the the margherita pizza, and the caprese salad and it was delicious. Food is homemade and unique compared to other restaurants, and the staff is welcoming and very friendly. If you’re looking for authentic Italian cuisine, this is the place to go.
Karam Shamoon
A last minute craving for some good old Italian Pasta. Paid off big time.
Delicious food accompanied by great service and marvelous owner who visits your table and makes sure you are eating the best.
Would recommend it to anyone in town, especially for a gathering of family and friends.
A+++
franky campa
Love this restaurant, the food is great very authentic Italian food. Service is very friendly. I've had lunch and dinners there and along with my daughter first communion, we were very satisfied , Mario and Darshan treated me and family very well . Would definitely recommend.
Fred C
Excellent food and service was exceptional too...would go back again. We had the veal parm family of 4 feast with pasta. Was cooked to perfection in less than 25 minutes on a busy Saturday evening. The food was fantastic and generous portions.
Mike Marazzi
Service was not good. I waited over an hour on a Thursday night to get my food. I ordered Ravioli with meat sauce - not cheap at around $15 for the plate. The Ravioli were paper thin, and looked like they were purchased at No Frills (grocery store). The meat sauce was bland. Also ordered Margarita pizza - the crust looked and tasted like it was pre-made. In all, I was not thrilled, and chance of a return visit is zero to none.
Tim Scott
Disappointed...veal parm for $20 was paper thin and I'm sorry to say it was tough and had a fried grease flavor ...the pasta was near cold and very little sauce. My wife had some kind of ravioli that were almost empty...but the sauce count was good. Nice people and clean environment.
Pierre J
Service was very slow and it took almost 10 minutes for our waitress to greet us. There were only 2 other tables in the restaurant. I ordered the chicken parm dinner and my wife ordered the chicken parm sandwich. The chicken was hard and tasted like a frozen tv dinner (very poor quality). Pasta was cooked good, but sauce wasn't great. I won't be back.
Vicki Foster
I love Fellini, my 5th time and never been disappointed. Food is very good, staff are friendly . I highly recommend this restaurant. We will be back soon.
Paula Araneta Cordero
Pleasantly surprised with this restaurant. Had a pizza and tiramisu and was not disappointed. Service was great. Will definitely come back to check out the rest of the menu.
Sandra Bernard
Favourite Italian restaurant!
Michael
Not bad, but pricy for what it is. Salad was drowned in dressing. Pizza is pretty tasty but my "lasagne" was simply lasagne pasta with meat sauce layered. No bechamel, cheese or vegetables in sight. Bland and ultimately disappointing.
Vic Handa
This has to be one of the worst Italian restaurants I've been to. The sauce felt like it was canned and just put on top. Gross feeling after eating there. Funny thing I find is that it's busy.
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