Great Japanese restaurant for large groups. Have alway come with a party of 8 or more, and have experienced great service.
The food is a little on the pricy side, but that being said, they also have many of the authentic plates (okonomiyaki, koroke) that other joints don’t.
Pitchers of Sapporo, an
Overpriced for sushi and the purple rice makes it look unappetizing in my opinion. Service was average, nothing special, just took our order and delivered food. Sushi was not the greatest and I’ve had better for a cheaper price. We made a mistake of ordering rolls, which made it expensive but if we
Tasty food, atmosphere is good also staffs was ok too.
House Hot Sake was hot enough to taste actual Sake.
I will go back and I like totry other menu as well.
Sashimi salad $9 mayo dressing.
Butter squid $13 serve with mayo dip(little spicy flavored)
Nagasaki (sea food) Jampong( add noodle for ext
Been here 3x...the latest was a bad experience service wise. We asked to move tables since it was by a window and -30C out. The server said the other side is just as cold when in fact it wasn't. Maybe she didn't want to walk further to serve us and was visually annoyed when we insisted to move table
Really? We asked for tea and the waiter told us we just have for one glass of tea. How funny is this?
First of all, based on google, the store has to be open till midnight on Sundays but we were told that they will close at 10:30!!!
And the service! No water no tea and no respect.
Good luck to this
Service is quick and the place is spacious. Good selection of food but taste wise is ok. The Tatakis, I'd recommend. The Karage and the Chawanmushi is bland like there is no flavor.
"Izakaya Tsuki has great lunch menu's and beautiful atmosphere. I really enjoyed the meal" ~ #PaulSelva
Read really good reviews about this restaurant. We came here for dinner, and e ordered their sashimi, Maki, buttersquid, and tempera. The tempera was really good, and so was their Maki (they used purple rice!) The buttersquid was a disappointment. There was too much sauce, it was tough to chew, and
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