Non-vegetarian. "The most selling Indian curry on the planet". "Need no explanation".
15.99 $
Cheese Naan
Vegetarian. Perfectly cooked naan bread with the goodness of freshly grated cheese.
3.99 $
Vegetable Pakoda
Vegetarian. Delicious mixed vegetable fritters served with a tangy sauce.
6.99 $
Vegan Butter Chicken
Vegan. All the goodness of delicious butter chicken without the chicken (Da India Curry exclusive).
10.99 $
Paneer Butter Masala
Vegetarian. A rich curry prepared with cottage cheese, butter and succulent Indian spices.
14.99 $
Chana Masala
Vegan. Chickpeas cooked in variety of Indian spices in a curry sauce.
12.99 $
Dal Makhani
Vegan. Whole black lentil, red kidney beans cooked in vegan butter and vegan cream.
13.99 $
Aloo Gobi
Vegan. A vegetarian dish made with potatoes, cauliflower, and Indian spices.
13.99 $
Samosa Chaat
Vegetarian. Deconstructed samosas, topped with chickpeas curry, tamarind chutney, yogurt, and served with thin-fried potato bits.
6.99 $
Tandoori Chicken ( 6 Drumsticks)
Non-vegetarian. Delhi style, succulent and juicy, chicken marinated in a flavorful mix of yogurt, Indian smoked paprika, earthly garam masala, and lemon, roasted to perfection in the tandoor (clay oven).
13.99 $
Starters
Vegetable Samosa (Each)
Vegetarian. Our famous fried pastry with a savory vegetable filling served with tangy tamarind chutney.
1.49 $
Samosa Chaat
Vegetarian. Deconstructed samosas, topped with chickpeas curry, tamarind chutney, yogurt, and served with thin-fried potato bits.
6.99 $
Vegetable Pakoda
Vegetarian. Delicious mixed vegetable fritters served with a tangy sauce.
6.99 $
No Meat Tandoori Tikka
Vegetarian. A vegetarian option for those, who fancy the taste of chicken tikka without eating chicken. Made inhouse using soy protein, and other secret ingredients (Da India Curry exclusive).
13.99 $
No Meat Snowflake Tikka
Vegetarian. A vegetarian option for those who fancy the taste of cotton candy tikka without eating chicken. Creamer version made inhouse using soy protein and other secret ingredients (Da India Curry exclusive).
14.99 $
Cheese Tikka
Vegetarian. Cottage cheese cooked in clay oven marinated with tandoori spices.
14.99 $
Cheese & Cream Tikka
Vegetarian. Cottage cheese cooked in clay over marinated with tandoori spices and coated with cream, cashew nuts, and cilantro which gives a heavenly flavor.
15.99 $
Tandoori Chicken ( 6 Drumsticks)
Non-vegetarian. Delhi style, succulent and juicy, chicken marinated in a flavorful mix of yogurt, Indian smoked paprika, earthly garam masala, and lemon, roasted to perfection in the tandoor (clay oven).
13.99 $
Tandoori Nuggets (Tikka)
Non-vegetarian. Pieces of boneless tender chicken thighs baked in a tandoor after marinating in Indian spices and yogurt essentially a boneless version of tandoori chicken.
14.99 $
Cotton Candy Tikka
Non-vegetarian. Exotic boneless tender chicken thighs marinated in mild spices, yogurt, and coated in a thick blanket of creamy sauce. It surely melts in your mouth (chef special).
15.99 $
Fish Tandoori Tikka
Non-vegetarian. Pieces of fish (basa) baked using skewers in a clay oven after marinating in Indian spices, lemon juice, and yogurt.
15.99 $
Amritsari Fried Fish
Non-vegetarian. A lightly battered deep-fried fish marinated in Indian spices, ginger and garlic paste, and gram flour (chickpea). It's crunchy and light to eat.
14.99 $
Riders Tikka
Non-vegetarian. Pieces of boneless tender chicken thighs marinated in fresh mint, cilantro, and homemade spice mix baked using skewers in a tandoor which gives it a rider green color. Go riders go.
14.99 $
Afghani Chicken
Non-vegetarian. Chicken drumsticks in a rich creamy marinade made with cashew nut, cream, lemon juice, and baked to perfection with a smoky and rich taste.
14.99 $
Awesome Vegan
No Meat Tikka Masala
Vegan. All the goodness of delicious chicken tikka masala without the chicken (chef special).
13.99 $
Vegan Butter Chicken
Vegan. All the goodness of delicious butter chicken without the chicken (Da India Curry exclusive).
10.99 $
Chana Masala
Vegan. Chickpeas cooked in variety of Indian spices in a curry sauce.
12.99 $
Aloo Gobi
Vegan. A vegetarian dish made with potatoes, cauliflower, and Indian spices.
13.99 $
Garden Curry
Vegan. A dish made with mixed vegetable and Indian spices.
12.99 $
Okra Masala
Vegan. Stir-fried okra cooked with spice mix such as garam masala and other combination of other ground spices.
12.99 $
Dal Fry
Vegan. Indian lentil recipe made with pigeon pea lentils, onions, tomatoes, and spices.
12.99 $
Dal Makhani
Vegan. Whole black lentil, red kidney beans cooked in vegan butter and vegan cream.
13.99 $
Rice & Biryani
Steam Plain Rice
Vegetarian. Premium quality aged long grain basmati rice cooked to perfection.
2.99 $
Jeera Rice
Vegetarian. Premium quality aged long grain basmati rice cooked to perfection and then sautéed with cumin seeds to give an awesome flavour.
4.99 $
Matar Pulao
Vegetarian. Basmati Rice cooked with green peas and whole spice.
4.99 $
Coconut Rice
Vegetarian. Made with white basmati rice cooked in a base of coconut milk and combined with shredded coconut.
6.99 $
Saffron Rice
Vegetarian. Made with pure saffron strands with white rice and cooked to perfection.
6.99 $
Garden Vegetable Biryani
Vegetarian. Basmati rice cooked with mixed vegetable, aromatic spices and a pinch of saffron.
12.99 $
No Meat Biryani
Vegetarian. All the goodness of a chicken biryani without the chicken. A special inhouse mock meat preparation (Da India Curry exclusive).
13.99 $
Chicken Biryani
Non-vegetarian. Basmati rice cooked with chicken, aromatic spices and a pinch of saffron.
14.99 $
Lamb Biryani
Non-vegetarian. Basmati rice cooked with lamb, aromatic spices and a pinch of saffron.
15.99 $
Beef Biryani
Non-vegetarian. Basmati rice cooked with beef, aromatic spices and a pinch of saffron.
16.99 $
Mains
Veg Korma
Vegetarian. Assorted vegetables in a special korma gravy.
13.99 $
Veg Goa Curry
Vegetarian. Assorted vegetables cooked in a mix of spices along with onion, tomato and coconut cream. It is a traditional cuisine from Goa.
13.99 $
Paneer Butter Masala
Vegetarian. A rich curry prepared with cottage cheese, butter and succulent Indian spices.
14.99 $
Paneer Makhani
A vegetarian or paneeratarian alternate to butter chicken.
14.99 $
Shahi Paneer
Vegetarian. A rich cottage cheese gravy prepared with fresh tomatoes, cream and cashew nuts.
14.99 $
Paneer Methi
Vegetarian. A mild Indian dish prepared with cottage cheese combined with fresh fenugreek leaves and cream.
14.99 $
No Meat Butter Chicken
Vegetarian. All the goodness of a butter chicken without the chicken (using soy protein). A special in house mock meat preparation (Da India Curry exclusive).
14.99 $
No Meat Tikka Masala
Vegetarian. All the goodness of a chicken tikka masala without the chicken (using soy protein). A special in house mock meat preparation (Da India Curry exclusive).
14.99 $
Dal Fry (Yellow)
Vegetarian. Indian lentil recipe made with pigeon pea lentils, onions, tomatoes and spices.
12.99 $
Dal Fry (Black)
Vegetarian. Indian lentil recipe made with black urad dal, onions, tomatoes and spices.
12.99 $
Dal Makhani
Vegetarian. Whole black lentil, red kidney beans cooked in butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.
13.99 $
Butter Chicken
Non-vegetarian. "The most selling Indian curry on the planet". "Need no explanation".
15.99 $
Chicken Korma
Non-vegetarian. Korma is a dish consisting of meat braised with cashew and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicization of the word qormā in Urdu language, meaning "braise". It refers to the cooking technique used in the dish.
15.99 $
Chicken Goa Curry
Non-vegetarian. Tender chicken cooked in a mix of spices along with onion, tomato and coconut cream. It is a traditional cuisine from Goa.
14.99 $
Chicken Tikka Masala
Non-vegetarian. The most popular national dish of UK. Made from chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce with fresh green pepper, onion and tomatoes.
15.99 $
Chicken Curry
Non-vegetarian. A common delicacy in the Indian subcontinent, Southeast Asia. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato purée, chili peppers and a variety of spices.
14.99 $
Chicken Vindaloo
Non-vegetarian. The "Indianized" version of Portuguese dish by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo".
15.99 $
Pepper Chicken
Non-vegetarian. An exclusive delicacy made with chicken breast cubes, cashew nuts, cream and crushed black peppercorns.
15.99 $
Lamb Madras
Non-vegetarian. Lamb madras is a distinctly hot curry, originating from the southern part of India using the famous madras spices, the usual components being mix ground coriander powder and cumin powder.
15.99 $
Lamb Curry
Non-vegetarian. A typical lamb curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato purée, chili peppers and a variety of spices.
15.99 $
Lamb Methi
Non-vegetarian. A mild Indian dish prepared with lamb combined with fresh fenugreek leaves and cream.
15.99 $
Lamb Palak
Non-vegetarian. A flavorful Indian dish prepared with lamb combined with well cooked spinach curry leaves.
15.99 $
Lamb Goa Curry
Non-vegetarian. Tender pieces of lamb cooked in a mix of spices along with onion, tomato and coconut cream. It is a traditional cuisine from Goa.
15.99 $
Lamb Korma
Non-vegetarian. Korma is a dish consisting of meat braised with cashew paste and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicization of the word qormā in Urdu language, meaning "braise". It refers to the cooking technique used in the dish.
16.99 $
Lamb Makhani
Non-vegetarian. Succulent chunks of lamb cooked in butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.
16.99 $
Beef Tikka Masala
Non-vegetarian. This is a dish made from chunks of roasted marinated beef in a spiced curry sauce. The sauce is usually creamy and orange-colored.
16.99 $
Beef Korma
Non-vegetarian. Korma is a dish consisting of meat braised with cashew paste and cream, stock, and spices to produce a thick sauce or glaze. The English name is an Anglicization of the word qormā in Urdu language, meaning "braise". It refers to the cooking technique used in the dish.
17.99 $
Beef Goa Curry
Non-vegetarian. Tender pieces of beef cooked in a mix of spices along with onion, tomato and coconut cream. It is a traditional cuisine from Goa.
16.99 $
Beef Vindaloo
Non-vegetarian. The "Indianized" version of Portuguese dish by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices.
16.99 $
Beef Curry
Non-vegetarian. A common delicacy in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato purée, chili peppers and a variety of spices.
16.99 $
Beef Makhani
Non-vegetarian. Succulent chunks of tender beef cooked in butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.
17.99 $
Shrimp Masala
Non-vegetarian. Authentic Indian shrimp masala curry with freshness from cilantro and ginger.
16.99 $
Shrimp Goa Curry
Non-vegetarian. Succulent shrimps cooked in a mix of spices along with onion, tomato and coconut cream. It is a traditional cuisine from Goa.
16.99 $
Shrimp Kadhai
Non-vegetarian. Shrimps cooked with fresh tomatoes, green pepper and tomatoes.
16.99 $
Dinner
Dinner for 2 (Vegetarian)
Vegetarian. One vegetarian dish of your choice with rice, two naans, two gulab jamun or rice pudding and two pieces samosa or veg pakoras with chutney.
36.99 $
Dinner for 4 (Vegetarian)
Vegetarian. One large veg dish of your choice with large rice, four naans, four gulab jamun or rice pudding for four and four pieces samosa or twelve veg pakoras with chutney.
69.99 $
Dinner for 2 (Non Vegetarian)
Non-vegetarian. One meat dish of your choice with rice, two naans, two gulab jamun or rice pudding and two pieces samosa or veg pakoras with chutney.
36.99 $
Dinner for 4 (Non Vegetarian)
Non-vegetarian. One large meat dish of your choice with large rice, four naans, four gulab jamun or rice pudding for four and four pieces samosa or twelve veg pakoras with chutney.
69.99 $
Breads
Tandoori Naan
Vegetarian. Perfectly cooked naan bread in the tandoor oven.
1.99 $
Butter Naan
Vegetarian. Perfectly cooked naan bread with the goodness of butter.
2.49 $
Garlic Naan
Vegetarian. Perfectly cooked naan bread with the goodness of fresh garlic butter.
2.99 $
Coconut Naan
Vegetarian. Subtly sweet naan bread perfectly cooked with the goodness of coconut.
3.99 $
Cheese Naan
Vegetarian. Perfectly cooked naan bread with the goodness of freshly grated cheese.
3.99 $
Tandoori Roti
Vegetarian. Plain roti bread made from whole wheat flour.
1.49 $
Butter Roti
Vegetarian. A buttery roti bread made from whole wheat flour.
1.99 $
Condiments
Mixed Pickle
0.99 $
Mango Chutney
0.99 $
Mint Chutney
0.99 $
Raita
1.99 $
Dessert
Rice Pudding
Classic, creamy rice boiled with milk and sugar.
2.99 $
Mango Rice Pudding
Rice pudding with a twist of mango flavour.
3.99 $
Gulab Jamun
Soft delicious berry sized balls made of milk solids and soaked in sugar syrup.
1.99 $
Saffron Ras Malai
Flattened balls of cottage cheese soaked in thickened boiled milk with the goodness of saffron.