Memories Dining & Bar menù, Regina
Memories Dining & Bar Regina - Menu
Popular Items
Greek Platter
A combination with Greek flavors. Greek ribs, lamb chops, spanakopita, warm pita bread with tzatziki, hummus, of course calamari, keftedes (meatballs), dolmades, and lemon roast potatoes.
60 $
Our Famous Steak Sandwich
Six ounce. Filet served with a focaccia garlic bread and mushrooms.
43.75 $
Greek Village Salad
Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.
12.5 $
Braised Duck Leg
Drizzled in a sweet soya au jus served with grilled asparagus, cubes of butternut squash, and Parisian potatoes.
42.5 $
Octopus
21.25 $
Calamari
Tender calamari sauteed with garlic, diced tomatoes, bell peppers and onions with oregano, lemon, and Greek feta.
18.75 $
Italian Almond Cream Cake
Two layers of rum soaked buttermilk cake filled and frosted with amaretto mascarpone mousse.
12.5 $
Appetizers
Spanakopitas
Served with hummus and tzatziki dip.
16.25 $
Calamari
Tender calamari sauteed with garlic, diced tomatoes, bell peppers and onions with oregano, lemon, and Greek feta.
18.75 $
Greek Ribs
Half rack of tender ribs, Served with lemon and oregano garlic sauce.
20 $
Greek Village Salad
Feta cheese, Greek olives, onions, green peppers, cucumbers, tomatoes, and Greek dressing.
12.5 $
Cold Greek Platter
Hummus, tzatziki, and pita, Greek feta, olives, dolmades, tomatoes and cucumber with olive oil, and sea salt.
17.5 $
Octopus
21.25 $
Baked Feta
Greek feta wrapped in a phyllo pastry drizzled with honey and sesame.
16.25 $
Dolmades
Vine leaves stuffed with rice in a lemon cream sauce.
16.25 $
Keftedes
Meatballs on a bed of sauteed spinach, diced tomatoes, onions, and drizzled with a balsamic glaze.
16.25 $
Mussels
New Zealand mussels sauteed with bell pepper, tomato, and green onion in a Thai curry cream sauce.
18.75 $
Smoked Salmon
Lightly smoked BC salmon with onion, chopped egg, lemon, capers, and pumpernickel bread.
20 $
Ginger Beef Bites
Beef tenderloin bites coated with ginger and cornstarch in a sweet soy sesame sauce.
20 $
Pickerel Cheeks
Sauteed with onions, tomatoes, and spinach in a cajun cream sauce.
18.75 $
Soups and Salads
Lobster Bisque
Finished with cream.
15 $
Bocconcini Avocado Salad
Comes with cucumber, tomato, avocado, garlic pepper, sea salt, mint, and olive oil topped with crispy prosciutto.
16.25 $
L'Habitant Pea Soup
Original recipe of the old l'habitant.
8.75 $
Roasted Red Pepper Tomato Bisque
12.5 $
Goat Cheese Salad
Baked goat cheese and garlic crouton. Served on tomato and green peppers, with dijon, and herb dressing.
15 $
Avocado Tucson Salad
Comes with fresh pear, prosciutto, bocconcini, shaved cucumber, and carrots with pomegranate dressing.
17 $
Entrees
Chicken Hellas
Baked half chicken stuffed with Greek feta cheese, topped with a lemon, oregano, wine, and garlic sauce.
41.25 $
Rack Of Lamb
Lightly spiced with garlic oregano spices and lemon.
37.5 $
Chicken Corfu
37.5 $
Pork Souvlaki
Tender pork cubes with peppers and tomatoes grilled and topped with a wonderful mustard lemon sauce. Served on a bed of rice.
33.75 $
Moussaka
A Greek classic. Fried eggplant and ground beef topped with a bechamel sauce.
31.25 $
Lamb Shank
Braised and slow cooked in a red wine mint au jus.
43.75 $
Main Dishes
Sea Bass
Chilean sea bass glazed with sweet chili sauce. Served over basil scented lo mein noodles and grilled asparagus.
56.25 $
Seafood Cardinal
Jumbo shrimp and scallops in a wonderful lobster cream sauce with onions, diced peppers, and mushrooms. Served over a bed of fettuccine.
46.25 $
Baked Steelhead Trout
Eight ounce fillet of trout baked with garlic and herbs, then drizzled with olive oil pesto.
37.5 $
Crusted Peppercorn Tuna
Pan seared tuna with black crushed peppercorns, cherry tomatoes and lime, topped with olive oil, salt, and pepper salsa.
37.5 $
Full Rack Of Danish Ribs
43.75 $
Rolled Chicken
Stuffed with fresh spinach, Greek feta, prosciutto with a red wine balsamic reduction, and hollandaise.
37.5 $
Thai Tofu Curry
Sauteed zucchini, carrots, red peppers, eggplant, and tofu in a Thai coconut curry sauce.
32.5 $
Braised Duck Leg
Drizzled in a sweet soya au jus served with grilled asparagus, cubes of butternut squash, and Parisian potatoes.
42.5 $
Steaks
Our Famous Steak Sandwich
Six ounce. Filet served with a focaccia garlic bread and mushrooms.
43.75 $
Braised Beef Chuck
Drizzled with a cherry au jus, served with garlic mashed potatoes, and fresh green beans.
43.75 $
Prime Rib
43.75 $
Add-Ons
Sauteed Mushrooms
8.75 $
Asparagus
8.75 $
Bearnaise Sauce
8.75 $
Peppercorn Sauce
8.75 $
Food to Share
Greek Platter
A combination with Greek flavors. Greek ribs, lamb chops, spanakopita, warm pita bread with tzatziki, hummus, of course calamari, keftedes (meatballs), dolmades, and lemon roast potatoes.
60 $
Desserts
Baklava
Served warm with ice cream.
11.25 $
Caramel Baileys Cheesecake
A lighter alternative to a classic cheesecake.
12.5 $
Italian Almond Cream Cake
Two layers of rum soaked buttermilk cake filled and frosted with amaretto mascarpone mousse.
12.5 $
Deep Caramel Pecan Flan
Crunchy pecans and creamy caramel filling.
12.5 $
Gluten Free Desserts
Gluten Free Chocolate Almond Torte
12.5 $
Vegan Brownie
12.5 $
Rice Pudding
8.75 $
Beverages
Can of Pop
2.75 $