Helna's Stube Restaurant menù, Radium Hot Springs
Helna's Stube Restaurant Radium Hot Springs - Menu
Cold Appetizers
Bocconcini Cheese & Tomatoes
Italian baby mozzarella served w/ tomatoes & roasted garlic, marinated in balsamic vinegar & olive oil
11.95 $
Salzburg Teller Garniert
Bündner fleisch, tyrolean bacon & smoked ham served w/ horseradish
11.95 $
Beef Carpaccio
Sliced aaa alberta beef filet, drizzled w/ dijon mayonnaise, virgin olive oil & parmesan cheese
13.25 $
Soups
French Onion Soup
Onion soup baked w/ bread & swiss cheese
6.75 $
Baked Tomato Soup
Tomato soup baked w/ a cream egg topping
6.95 $
Garlic Cream Soup
Lots of fresh garlic, cream & seasonings
7.25 $
Salads
Fresh Baby Green Salad
Served w/ our balsamic vinaigrette dressing
8.45 $
Caesar Salad
Crisp romaine lettuce, croutons, fresh parmesan cheese & our classic dressing
8.95 $
Spinach Salad Roquefort
Fresh spinach leaves, sliced mushrooms & our own roquefort cheese dressing
9.25 $
Helna's Stube House Special
Tossed greens, roasted potatoes, smoked ham, garlic croutons & cheese, served w/ our balsamic vinaigrette dressing
11.45 $
Warm Appetizers
Escargots
Six snails in an herb garlic butter
9.55 $
Baked Brie
Brie cheese w/ garlic & olive oil baked in filo pastry
10.95 $
Crepes
Filled w/ chicken & white mushrooms, served in a herb sauce
11.25 $
Sautéed Prawns
Three jumbo prawns in a spicy honeydew sauce
14.75 $
Pasta Dishes
Spaghetti “Venezia“
Fresh tomato sauce, anchovies, bacon & olives, baked in parchment paper
17.25 $
Jäger Spätzle
Homemade pasta served w/ ham, bacon, onions & mushrooms in a creamy cheese sauce
17.75 $
Kärntner Kasnudeln
Homemade ravioli filled w/ cream cheese & potatoes, served w/ creamy spinach & brown butter
18.75 $
House Specialties
Mushroom Schnitzel
Breaded pork loin in a white wine mushroom cream sauce, served w/ spätzle
19.95 $
Veal Liver “Tyrol”
Sautéed veal liver w/ bacon & onions, served w/ parsley potatoes
19.95 $
Lamb Shank
Braised new zealand lamb shank w/ garlic in a red wine sauce, served w/ roast potatoes
20.55 $
Grilled Chicken Breast
Supreme chicken breast filled w/ herbs & cheese stuffing, served w/ roast potatoes
20.75 $
Beef Roulade
Braised rolled beef stuffed w/ onions, carrots, bacon & pickles, served w/ red cabbage & homemade spätzle
21.25 $
Classic Wiener Schnitzel
Breaded veal loin served w/ parsley potatoes, lemon wedge & cranberry sauce
22.95 $
Hirsch Braten
Elk roast in a gin cream sauce, served w/ homemade spätzle & red cabbage
26.25 $
Venison Cutlet
Deer medallions in a red wine sauce, topped w/ sautéed chanterelles & white mushrooms, served w/ homemade spätzle & red cabbage
28.95 $
Rack of Lamb
12 oz new zealand lamb served w/ roasted garlic & swiss potatoes
38.45 $
Steaks
Helna's Pepper Steak
8 oz aaa top sirloin butt steak seasoned w/ crushed peppers in a brandy sauce, served w/ potato noodles
25.25 $
Steak & Prawns
8 oz aaa top sirloin butt steak topped w/ garlic jumbo prawns, served w/ homemade potato chips
31.95 $
Filet “Montreal”
6 oz aaa tender loin gratinated w/ montreal oka cheese, on a red wine sauce, served w/ homemade potato chips
31.45 $
Seafood Dishes
Trout “Müllerin“
Pan-fried in a lemon parsley butter, served w/ rice
20.95 $
Atlantic Sole Filet
In a potato crust, served on a creamy white wine sauce w/ parsley potatoes
21.05 $
Salmon Strudel
Salmon filet w/ spinach & sautéed mushrooms wrapped in filo pastry served on a light dill sauce w/ rice & mixed vegetables
21.25 $
Gratinated Salmon & Prawns
Jumbo prawns & slivers of salmon baked in a white wine cream sauce, served w/ parsley potatoes
25.25 $
Vegetarian Dishes
Cabbage Strudel
Served w/ a garlic sour cream sauce
16.7 $
Fresh Vegetable Plate
An assortment of today’s fresh vegetables, served w/ parsley potatoes
17.25 $
All pasta dinners are also available without meat