Reviews Hobitt Bistro

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Jenn Rodford
+5
Excellent food & service. Would definitely recommend. The outside looks a little run down but it’s a whole different atmosphere once you step inside. Friendly staff.
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Leonard Friedman
+5
A local hotel staff person suggested that I visit the Hobbit Bistro for breakfast. She suggested one of the omelettes along with sampling their homemade jam. I was delighted that either a latte or espresso was included with the price of the breakfast. This was the best breakfast I had while in Quebec City.
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Benjamin Gannaway
+5
I went to many restaurants on my stay in Quebec but Hobbit was by far my favorite. I enjoyed it in every way a restaurant can be enjoyed. The staff were so great and really went the extra mile to make sure I enjoyed my experience. The food was out of this world! I had the elk flank steak. To put it Simply, from the moment I walked in the door to the moment I left, I greatly enjoyed my experience. 5 stars!
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Alexandre Silva
+5
Very charming place, very friendly staff, real Quebec crowd. And great food.
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Catherine Dchn
+5
Ce soir, j'ai mangé mon meilleur poisson poêlé à vie! Le flétan était savoureux et cuit à la perfection. Le dukkah et les oignons bhaji donnaient beaucoup de saveur au plat. Quel plaisir à déguster! Merci cette délicieuse soirée!
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Jeff Roegge
+5
We would make a point to eat here every trip. The waitress was very helpful and the burgers were outstanding. They also have awesome Kombucha.
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Paul Kierstead
+5
Really great service and food. This was a great experience. They also came up with a small pasta dish for our 4-yr old, and that too was really excellent. Would definitely visit again.
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Margot Boudreau
+5
J'ai adoré mon expérience au Hobbit Bistro. Le menu déjeuner était délicieux, et j'ai été particulièrement charmée par le choix de BONS cafés offert sans supplément avec notre repas. Le service était rapide, le serveur était sympathique. Un resto digne de la culture hobbite!
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Karen Robin-Lemieux
+5
Une première visite par temps froid de janvier... Une super soirée avec le staff et une cliente tous autour du bar à discuter scotch, voyage, restaurations, etc. La bavette de wapiti était excellente et la tarte tatin divine! Maintenant sur ma liste de resto à refaire lors de mes passages dans la région � merci à tous!
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James Kenny
+5
Fantastic place, wonderful food. Typical service speed for Quebec. Definitely should be on your hit list when in Quebec City
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Nushi Carrera
+5
The beer selection is amazing- our waiter did a great job picking very good local beer for us.
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Mignelly Santana-Berríos
+5
Great coffee, great food & great service!! I got impressed with the entry, as well as with the "midi". People was fun, kind and helpful. Loved the place!!!
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Jade Plourde Thiboutot
+5
Je suis allée pour le brunch sur la terrasse avec mon chien. Personnel très sympathique et la nourriture est très bien!
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Rachel Wei
+5
Cute restaurant with great food and exceptional staff who will make your visit personal and heartwarming.
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Mimi Létourneau
+5
Resto sympa, bouffe extra et serveur David excellent! A goûter l’étagé de légumes! WoW tout un mélange de saveurs! Bravo !
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Siegfried Becker
+5
Very relaxed. Very very good food. Is off the beaten path and definitely should be on anybody's list when in Quebec
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Carole-Anne Dufour
+5
Incroyable expérience dans le cadre de Québec exquis. Et le personnel était parfait. Soirée complètement folle �
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Cindy Fabs
+5
Super service et les plats était excellent! C'est sûre qu'on y retourne!
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Marina Acero
+5
La nourriture était aussi bonne que le service. Nous avons brunché a 4 un dimanche et tout était impecable. Notre serveur était très drôle et il connaissait bien son menu.
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Karyn Sihvonen
+5
Great service and food! Loved the atmosphere and music.
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Simon Clairoux
+5
Je suis venu hier pour manger et nous avon prit la soupe parmentier elle est suculente et le tartares de saumond... cest toujour tres bon quand on vient!
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Ciro Santos
+5
Service and food excellent, et la bière super! The waiters are very gracious.
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Myriam Martel
+5
Bon Service Bonne Nourriture Bonne Ambiance Bon Prix
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Gwen Kluepfel
+5
There's a reason there's so many awesome Reviews guys! Try the smoked octopus �! It's Ahhhmazing!
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Pier-anne Leclerc
+5
Endroit chaleureux, nourriture excellente et service extraordinaire!
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Jonathan Couture
+5
Nous avons passé un agreable moment ce matin. Merci pour le sercice parfait et la nourriture délicieuse. �
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Roseanne Silva
+5
AbFab food. High energy fun loving staff. Great atmosphere. Looking forward to returning.
5
Cheryl Auger
+5
At the Hobbit the menu is designed for a bit of mix and matching with smaller (but still ample) portions to avoid wasted food. And it's a lot of fun to combine different options. The food is fantastic. I had the pain perdu served with delicious jam and some soft feta and I shared the tator tots with my husband who had the egg special, an innovative egg taco. The staff were very friendly and helpful and answered all of our questions about the menu. The decor is bright and sunny. Highly recommend this place for a memorable meal.
5
Grant Langbauer
+5
Excellent breakfast! The Eggs were so so good. The grilled bread with blueberry compote was the perfect pairing to a great morning meal. Window seating provided a pleasant view. Service was kind and efficient. Thank you!
5
Peter Huang (Pete)
+5
Only reviewing the breakfast. The food come in small size so each person was recommended to order 2-3 dishes to get enough to eat. I had the egg’s Benedict and tater tots. The tater tots reminds me croquette and they are quite tasty. Overall it’s a nice cozy restaurant with friendly staff that I would want to visit again. Don’t forget your second coffee is free. ☕️
5
Rian Zadeh
+5
I am so pleased that I chose to have breakfast outside the hotel. We really enjoyed the breakfast, the customer service and the restaurant atmosphere. Very well managed and I will definitely come back for a super later.
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Scott Lee
+4
The food was decent but in the end I was left wanting more. We had the soup of the day, toasted bread, burrata, and fish rillettes. The best was definitely the soup and the bread. The burrata was also quite good and the hazelnut was a nice combination to the cheese. The fish rillettes was like eating fancy canned tuna which I think you can skip. The main course was good. I had the catch of the day (red snapper) and my partner had the duck breast. Same story - pretty good but I think they could have went further. The duck was cooked well but the skin was a bit tough. The sauce and the garnish was delicious, though. The snapper was tender and cooked perfectly and the creamy sauce complemented the fish beautifully. I really liked the beet roots and the salmon roe as garnish, too. If I had to pick, I would recommend the fish. The dessert was a bit unexpected but for the better. The crème brûlée had the flavour of a squash and the garnish was two small piece of gingerbread cookies and acorn. It was very inline with the season and different from other crème brûlées that we’ve had. Overall, the food and the experience was very solid but I was wanting a bit more for the price that we paid. I would still recommend it if you are looking for a decent enough restaurant for the evening!
5
ysabel sukic
+5
I am an absolute #tolkien #geek …so when we arrived in #quebeccity tired and hungry looking for somewhere to lunch… and #lehobbit popped up as a restaurant in the area… well you can guess what happened immediately! Ofcourse #googlemaps did not warn me of the steep stairs and hill I had to climb… but I beared it and grinned coz I was off on an unexpected journey… luckily the food was #delicious and apparently the restaurant has been around for 45 years, so obviously well established. We had the fried #smelts and #whelks appetizer then shared the #porkflank and #cavatelli mains. The only thing else I could’ve asked for was a pint and maybe some longbottom leaf
5
C M
+5
We came for breakfast and the food are all delicious! Staff are also friendly and nice. I highly recommend this lovely place!
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